Crustless Fresh Spinach Quiche Recipe

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WebThis Crustless Spinach Quiche recipe uses feta cheese and is reminiscent of the flavors in Spanakopita. This easy quiche

Rating: 5/5(8)
Total Time: 1 hrCategory: Main CourseCalories: 203 per serving1. Preheat oven to 325º Fahrenheit. Butter or grease a 9 inch pie dish.
2. Heat a medium skillet over medium low heat. Add butter. When butter melts, stir in the onions. Cook onions until soft and translucent and just beginning to brown on the edges. Stir in garlic. Cook gently,while stirring until garlic is fragrant--about one minute. Remove pan from the heat and set aside.
3. In a medium mixing bowl, whisk together the eggs, heavy cream, oregano, sea salt, and red pepper flakes. Set aside.
4. Tranfer the onion and garlic mixture to the pie dish. Spread evenly.

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Web10 Ounces Spinach fresh 1 Teaspoon Kosher Salt 1/4 Teaspoon Crushed Red Pepper Flakes 6 Large Eggs 1/4 Cup Heavy …

Ratings: 13Category: BreakfastCuisine: AmericanTotal Time: 50 mins1. Prep. Heat oven to 375 F and grease a 9” pie pan.
2. Cook veggies. Add oil (2 tablespoons) to a large skillet over medium heat. Add chopped onion (2 cups) and cook until translucent - about 8 minutes. Add minced garlic (2 cloves), and cook until fragrant - 1-2 minutes. Add spinach (10 ounces) in batches. As the spinach wilts and releases it's liquid, you'll be able to add more. Add salt (1/2 teaspoon) and crushed red pepper (1/4 teaspoon). Set veggies aside and allow them to cool slightly.
3. Assemble. In a large bowl, whisk together the eggs (6 large size), heavy cream (1/4 cup), and remaining salt. Stir in the shredded mozzarella (1 1/2 cups ) and veggies. Pour contents into the prepared pie pan.
4. Bake + enjoy! Bake quiche for 20-25 minutes. The quiche is done once the edges begin to brown and the center is firm. Allow the quiche to cool for 10 minutes before cutting. Then DIG ON IN!

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Web16 ounce bag frozen spinach, thawed and squeezed dry, (453.5 g) 6 large eggs 2 ounces onion, thinly sliced or minced, (about …

Ratings: 59Calories: 327 per servingCategory: Breakfast1. Cook the bacon until crisp and chop. I do a whole pound in the oven and only use 1/3 for the recipe.
2. Grease a pie plate or 8x8 glass dish. Preheat oven to 350 degrees F.
3. Thaw the spinach and squeeze dry. Slice the onion very thinly into half rounds or mince. Grate the cheese.
4. Put all of the ingredients into a large bowl and mix with a hand mixer until totally combined. Pour into the prepared pan and spread with a rubber spatula. Place into the middle of the oven and cook for 40 minutes.

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WebDIRECTIONS Preheat oven to 350°F (175°C). Lightly grease a 9 inch pie pan. Heat oil in …

Servings: 4Calories: 427 per servingTotal Time: 50 mins

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WebHeat a large skillet over medium heat. Once hot, add the olive oil. Add the onions, saute until translucent and lightly browned, about 5 minutes. Add the bell pepper, saute for 1 minute. Add the mushrooms …

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WebPreheat oven to 350 Degrees Saute' onion & garlic, add thawed spinach and cook until most of the moisture is gone. Blend eggs & cottage cheese and salt & pepper to taste. Add to spinach mixture along with two cups …

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Webfresh salsa – optional – see recipe below Directions: 1. Preheat oven to 450°. Grease 10 inch quiche dish or deep dish pie plate. 2. Remove sausage from casing. Crumble and cook in skillet until brown. …

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WebInstructions. Prepare an 20-26 cm/8-10” flan or quiche pan by rubbing it liberally with butter on the base and up the sides. Mix the Parmesan cheese and almond meal together and sprinkle on the prepared pan, shaking the …

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Web1/2 teaspoon salt. Sauté the onion and mushrooms in the butter until tender. Add the spinach and ham; stir and cook until heated and mixed well. Put the cheese in a greased pie plate. Mix in the spinach mixture. Beat the …

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Web4 hours ago · What to Serve With Ham and Cheese Quiche. Eggs are perfect for pairing …

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