Crustless Crab Quiche Recipe

Crustless Crab Quiche Recipe: How to Make It Taste …

WebJun 27, 2023 · Ingredients. 4 eggs, lightly beaten; 3 fresh asparagus spears, cut into 1/2-inch pieces; 1/2 cup lump crabmeat; 1/4 cup shredded Swiss …

1. In a small bowl, combine all ingredients.
2. Transfer to a 7-in. pie plate coated with cooking spray.
3. Bake at 350° for 35-40 minutes until a knife inserted in the center comes out clean.

Preview

See Also:

Show details

Pressure Cooker Crustless Crab Quiche TwoSleevers

WebDec 1, 2020 · Pour in the egg mixture into your spring form pan. Cover loosely with foil or a silicone lid. Into the inner pot of your Instant Pot or …

1. In a large bowl, beat together eggs and half-and-half with a whisk. (I don’t know if this will work with non-dairy milk since it needs to set).
2. Add salt, pepper, sweet smoked paprika, Herbes de Provence, and shredded cheese, and stir with a fork to mix.
3. Stir in chopped green onions.
4. Add in EITHER the imitation crab meat OR the real crab meat OR some combination of crab meat and chopped raw shrimp. You only want 2 cups of seafood however you do this

Preview

See Also:

Show details

Crustless Crab Quiche Recipe Belly Full

WebAug 11, 2022 · Instructions. Preheat oven to 350 degrees F. Coat a 24 slot MINI muffin tin generously with nonstick spray. In a large bowl, whisk …

1. Preheat oven to 350 degrees F. Coat a 9-inch pie plate with nonstick cooking spray.
2. In a large bowl, whisk together the eggs, mayonnaise, milk, flour, salt, and sriracha. Stir in the cheese, crab, and scallions.
3. Pour mixture into prepared pie plate (and use a fork to distribute the contents, so you get the goodies in every bite!)
4. Bake until edges are puffed and a knife inserted in the center comes out clean, about 40-45 minutes. (If you notice the edges are browning too quickly, tent with foil.)

Preview

See Also:

Show details