Crustless Coconut Pie Recipe

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WebJan 7, 2024 · Directions. Preheat oven to 350°. In a blender, combine the first 7 ingredients. Cover and process for 10 seconds; scrape the sides. Process for another 10 seconds. Add coconut; process until blended, about 2 seconds. Pour into a greased 10-in. pie plate. Bake until a knife inserted in the center comes out clean, 50-55 minutes.

Rating: 4.4/5(29)
Total Time: 1 hr
Category: Desserts
Calories: 446 per serving

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WebMay 31, 2021 · Instructions. Preheat oven to 350 degrees F. In a blender, add the half-and-half, sugar, eggs, flour and butter. Cover tightly and …

1. Preheat oven to 350 degrees F.
2. In a blender, add the half-and-half, sugar, eggs, flour and butter. Cover tightly and blend on the “mix” setting for 3 minutes.
3. Stop blender and add coconut flakes. Blend again for a few seconds.
4. Pour the mixture into an ungreased, deep-dish pie plate (ours was 9½-inches).

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WebOct 20, 2021 · Instructions. Preheat the oven to 350°F. Lightly grease a pie plate and set aside. Combine the flour, sugar, and salt in a mixing bowl. Whisk to combine. Add the milk slowly and whisk smooth. Add the eggs and vanilla and whisk again to combine. Stir in the coconut. Pour into prepared pie plate.

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WebNov 14, 2019 · Preheat your oven to 350°F and grease a 10-inch pie plate. Combine all of the ingredients except the coconut in a medium bowl until thoroughly blended into a smooth mix. Pour mixture into the pie plate …

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WebOct 22, 2020 · Preheat the oven to 350 F/176 C. Put all the ingredients, except for the shredded coconut into a blender and then blend it up for 10 to 15 seconds until completely mixed. If you don't have a blender, you …

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WebJan 25, 2023 · Preheat the oven to 350 degrees and spray a 10" glass pie pan with non-stick cooking spray. In a large bowl, whisk the melted (and cooled) butter with the sugar and coconut oil. Add the eggs and beat …

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WebApr 21, 2023 · Lightly grease a pie plate and set aside. Combine the flour, sugar, and salt in a mixing bowl. Whisk to combine. Add the milk slowly and whisk smooth. Add the eggs and vanilla and whisk again to combine. Stir in the coconut. Pour into prepared pie plate. Bake for 55-60 minutes, until golden brown and puffy and a knife inserted in the center

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WebSep 23, 2021 · Lightly grease a 9-inch pie dish. Add all the ingredients to a large mixing bowl. Beat with an electric hand mixer or wooden spoon until well combined. Transfer the mixture to the pie dish, and bake for 50 …

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WebSep 20, 2022 · Crustless Coconut Custard Pie. 4.95 from 20 votes. A delicious low carb dairy free crustless coconut pie that's easy to make. Simply combine all ingredients in a blender before baking. Prep Time: 5 …

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Web10 oz coconut yogurt, plain & unsweetened. 2 t vanilla extract. 2 t monkfruit sweetener, golden. Process: Heat oven to 350 degrees. Grease 9’’ pie plate with butter or palm shortening. Place all ingredients in your blender container. Cover and blend on high for 45 seconds. Pour into pie plate.

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Webdirections. Mix the ingredients together in the order listed. Bake in greased pie pan at 350 degrees F for 40 to 45 minutes.

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WebChill in the refrigerator for about 2-3 hours. 2) Preheat oven to 350°F. 3) Make the crust - in a medium bowl, combine 2 cups almond flour, 5 tablespoons coconut oil, 3 tablespoons sugar, and 1/2 tsp vanilla. Mix with a spoon, and then …

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WebSprinkle sugar on top. Place this baking dish in a preheated oven at 350 degrees F for about 45 minutes or until the top gets a golden brown color. Once done, take the pan out of the oven and let it reach room temperature. Serve it with coconut cream or …

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WebMar 27, 2017 · Preheat oven to 350 degrees. With an electric mixer or stand mixer, combine milk, eggs, vanilla and stevia. Beat on medium speed for 1-2 minutes until thoroughly combined. Pour in coconut and mix on low

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WebAug 10, 2022 · How To Make Low Carb Crustless Coconut Custard Pie. Blend all ingediants together. Pour mixture in a baking dish. Eat warm for a custard-like dessert or store in the fridge for a few hours to thicken and taste more like a coconut cheesecake! Simple as that! Taste better even the next day. Garnish with what you wish!

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WebFeb 6, 2011 · Step 1: Toast coconut. Add the shredded coconut to a dry skillet and toast over medium heat, stirring frequently, until lightly golden and fragrant (3-5 minutes). Step 2: Make pie filling. Add the instant …

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WebJul 12, 2023 · Beat the eggs in a large bowl. Add the sugar, flour, melted butter, vanilla and salt. Whisk until combined. Add the milk and then the coconut. Stir until combined then pour into the prepared pie plate. Bake …

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