Crustless Broccoli Quiche Allrecipes

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WebPlace the broccoli in a large microwave-safe bowl. Add ¼ cup water. Cover and microwave on high for 6 minutes, stirring after the …

Rating: 5/5
Calories: 196 per servingCategory: Breakfast

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WebPreheat your oven to 350 degrees. Spray a pie dish with oil. Steam the chopped broccoli florets in the microwave with 1 tablespoon …

Rating: 4.9/5(170)
Total Time: 50 minsCategory: Breakfast, Brunch, LunchCalories: 174 per serving1. Preheat your oven to 350 degrees. Spray a pie dish with oil.
2. Steam the chopped broccoli florets in the microwave with 1 tablespoon water until tender crisp and green but not mushy, about 2 1/2 to 3 minutes.
3. Evenly spread the broccoli in the dish and top it evenly with the grated cheddar cheese.
4. Make the custard mixture by whisking together the milk, half and half, eggs, salt, black pepper, and the nutmeg. Pour the custard into the dish and bake 35 to 40 minutes, until the center is set.

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WebHow To Make Crustless Broccoli Quiche To begin, melt the butter in a large sauté pan over medium-low heat. Add the shallots …

Cuisine: FrenchTotal Time: 1 hr 25 minsCategory: Breakfast & BrunchCalories: 483 per serving1. Preheat the oven to 325°F degrees and set an oven rack in the middle position. Grease a 9-inch deep dish pie plate with butter.
2. Melt the butter in a large sauté pan over medium-low heat. Add the shallots and cook, stirring occasionally, until soft and translucent, about 4 minutes. Do not brown. Add the broccoli, 1/4 teaspoon of the salt, and 1/3 cup water. Increase the heat to medium and cook, stirring occasionally, until the broccoli is al dente and the water has evaporated, 3-4 minutes more. Set aside.
3. In a large bowl, whisk the eggs with the cream, nutmeg, remaining 3/4 teaspoon salt, and cayenne pepper.
4. Spread the broccoli and shallots evenly over the bottom of the prepared pie plate. Sprinkle the Gruyère over top. Pour the egg mixture over the cheese.

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WebCrustless Quiche Your favorite quiche recipes without the crust. Great for low-carb or gluten-free diets (or just 'cause it's easier!). Crustless Spinach Quiche 3,302 Ratings Salmon and Swiss Chard Quiche 4 Ratings Easy …

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WebSteam broccoli to crisp tender. Preheat oven to 375°F and grease or spray a pie pan (I used a 9.5-inch). In large bowl, beat eggs with heavy cream. Stir in broccoli, cheese, salt, onion powder, garlic powder, …

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WebCrustless Broccoli Cheddar Quiche (Low Carb) is a delicious low carb quiche with lots of cheddar cheese and bacon to enhance the flavor of the broccoli. It makes a great low carb breakfast, …

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WebHow to make Crustless Broccoli Quiche Preheat your oven to 175C/350F. Cut the broccoli into small florets. Place the broccoli into a microwave-safe container with ⅓ cup of water. Put on the lid and …

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Webdirections Heat olive oil in a medium sized heavy skillet. Saute green onions until soft and add the shredded ham and stir until slightly browned. In a large bowl, beat the eggs and …

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WebDirections Step 1 Preheat oven to 375°F. Coat a 9-inch pie pan with cooking spray. Step 2 Heat oil in a large skillet over medium heat. Add onion; cook, stirring, until starting to …

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WebInstructions. Preheat oven to 350°F/180°C. Lightly grease a 9 inch pie plate and set aside. In a large mixing bowl, whisk together the eggs, milk, garlic, salt and

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WebCut and steam the broccoli (I use the microwave). Finely dice the onions. Starting with the cheese, begin layering the quiche ingredients into the quiche plate: 1/4 of the cheese and 1/3 each of the broccoli, …

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WebInstructions. Preheat oven to 350 F. Grease a 9-inch round cake pan with butter. Whisk eggs and salt & pepper together in a large bowl until combined. Mix in …

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WebBroccoli Crustless Quiche Recipe Broccoli and Cheese Quiche This easy crustless quiche recipe is made with ground beef, Parmesan cheese and broccoli. …

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Web4. Broccoli and Mushroom Soup. For this soup, broccoli is blended together with flavorful mushrooms, along with plenty of cream and butter to make the most of the …

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WebThis crustless quiche is made with fresh broccoli and cheddar for a hearty, satisfying breakfast or brunch. Yield 8 Prep Time 5 minutes Cook Time 30 minutes Total …

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Web3 cups broccoli florets, about ¾-inch pieces 1 teaspoon kosher salt, divided 2 teaspoons minced garlic 1 cup grated sharp cheddar cheese, packed 5 large eggs ½ …

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WebCook the broccoli in the boiling water for 4 to 5 minutes, or until tender. Strain the broccoli to remove the water, and spread the broccoli over the bottom of the …

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Frequently Asked Questions

What are the ingredients needed to make a crustless broccoli quiche?

In a large bowl, whisk together the eggs, sour cream, Kosher salt, black pepper, and garlic powder. Stir in the broccoli, the scallions, and the cheese. Transfer the mixture to the prepared pie dish. Bake the quiche until golden brown and a knife inserted in its center comes out clean, about 30 minutes.

How long does it take to bake a crustless broccoli quiche?

Stir in the broccoli, salt, garlic powder (Whole Foods has an excellent organic variety), and pepper. Pour into a nine inch quiche pan and bake for about 30 - 35 minutes or until a knife inserted in the center comes out clean. Got a question?

Can you use fresh or frozen broccoli for a crustless broccoli quiche?

I use fresh broccoli and cut the florets down into small pieces, about ¾-inch in size. Bite-sized chunks cook quickly and are easier to eat. You can use frozen broccoli, however, make sure to defrost and shake off as much moisture as possible.

What is the difference between a crustless quiche and a frittata?

Is crustless quiche a frittata? No, it is not. A frittata is an egg dish that starts on the stove and then moves to the oven, cooking thoroughly. A quiche is a savory custard made with eggs, cream, and sometimes cheese. Vegetables and meats are added to the custard, and the entire dish is baked in the oven.

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