Crustless Bacon Quiche Recipe

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WebThis easy low carb keto Crustless Spinach Bacon Quiche with bacon adapted from the original Atkins quiche recipe is great for …

Ratings: 59Calories: 327 per servingCategory: Breakfast1. Cook the bacon until crisp and chop. I do a whole pound in the oven and only use 1/3 for the recipe.
2. Grease a pie plate or 8x8 glass dish. Preheat oven to 350 degrees F.
3. Thaw the spinach and squeeze dry. Slice the onion very thinly into half rounds or mince. Grate the cheese.
4. Put all of the ingredients into a large bowl and mix with a hand mixer until totally combined. Pour into the prepared pan and spread with a rubber spatula. Place into the middle of the oven and cook for 40 minutes.

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WebHow to make a crustless low carb quiche Ready to see just how easy it is to prepare this delicious and healthy breakfast? Step 1: …

Rating: 4.4/5(50)
Total Time: 1 hr 25 minsCategory: BreakfastCalories: 267 per serving1. Preheat your oven to 375F (190°C). Grease a 9 inch (23 cm) tart pan with butter and set aside.
2. Cook the bacon in a pan until it’s slightly crispy.
3. Chop the bacon, red onion, and green onion.
4. Combine the milk and eggs in a large mixing bowl. Whisk together well.

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Web6 pieces of bacon cooked and crumbled 1 ½ cup Colby Jack Cheese, grated 1/2 tsp salt 1/2 tsp pepper 1 tbsp bacon grease …

Rating: 4.7/5(63)
Category: Breakfast, Brunch, LunchCuisine: American, CasualCalories: 281 per serving1. Preheat oven to 350 degrees. Fry 6 pieces of bacon and reserve 1 tbsp of bacon grease to grease the 10.25 inch cast iron skillet. (I use this skillet.)
2. In a bowl, crack 6 eggs, then add 4 pieces of crumbled bacon, ⅔ cup heavy whipping cream, 1 cup of the cheese, and salt/pepper.
3. Whisk well to incorporate air into the egg mixture to make it light and fluffy. You can also an immersion blender.
4. Grease cast iron skillet if needed. I one tbsp bacon grease reserved from cooking the bacon. Pour egg mixture into cast iron skillet.

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WebA quiche traditionally has a crust. But you can skip the crust to make it keto. Crustless low carb quiche makes a really easy …

Ratings: 16Calories: 425 per servingCategory: Breakfast, Main Course1. Preheat oven to 350F
2. Beat eggs in a medium bowl. Add half and half, salt, and pepper to eggs and whisk to combine. Add the bacon and the cheese and stir.
3. spray a pie plate with cooking spray. Pour in the egg mixture
4. Bake in preheated oven for 40 minutes or until the eggs are set (the quiche will be firm and no longer jiggle)

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WebAdd chopped onion, and stir to coat. When onion turns glossy, add thawed spinach, and stir to mix. Heat about 5 minutes, then remove from heat to cool. Remove bacon from oven, …

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WebCook and stir bacon and sausage in a large skillet and over medium-high heat until evenly browned and bacon is crisp, about 10 minutes; drain on a paper towel-lined plate. Brush butter on the bottom …

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WebCrustless Bacon and Cheese Quiche Yield: 8 Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Rich, creamy eggs with bacon and cheese are a …

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Web1 Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. 2 In large bowl, beat eggs and whipping cream with whisk or fork until well blended. Stir in bacon, cheese, 1/3 cup green …

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WebLow carb and ketogenic recipe. 4.94 from 15 votes Print Pin Rate Course: Breakfast Cuisine: Vegetarian Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Servings: 6 people Calories: …

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WebCut 8 slices thick-cut bacon into 1/2-inch pieces. Cook the bacon in a large skillet over medium-high heat until the fat is rendered and the bacon is beginning to …

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WebHere’s how simple it is to make a crustless quiche: Whisk together the eggs until they’re light in color and bubbly. Whisk the milk and spices into eggs. Cook the …

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Web4-ingredients keto mini quiche (with bacon) is the perfect quick and easy crustless mini-quiche (frittata). These mini quiches are economical, gluten-free, grain …

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WebPreheat oven to 375°F. Grease a 9" pie plate. Place zucchini on a paper towel and squeeze to remove moisture. Combine ham, zucchini and cheddar cheese in …

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WebNothing can be simpler than making a keto breakfast casserole (crustless egg and bacon quiche) - 1.6g NET carbs. It's the perfect high-protein breakfast and …

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WebPlace in the fridge until ready to fill. Crisp bacon, then remove to a paper towel-lined plate. Saute veggies in bacon fat. Sprinkle bacon and veggies along the …

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WebSpinach & Bacon Low Carb Quiche Haute And Healthy Living salt, almond flour, bacon, pepper, coconut oil, milk, sun dried tomatoes and 7 more Low Carb

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WebThis crustless bacon zucchini quiche is a high protein low carb breakfast fit for special occasions or weekly meal prep! Gluten Free Preheat oven to 375F. Cook …

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Frequently Asked Questions

How to make the perfect crustless quiche?

The Ingredients

  • Eggs. The key ingredient for our crustless quiche. ...
  • Whole Milk + Half-and-Half. Half-and-half adds wonderful richness and flavor to the quiche without the need for heavy cream, and the whole milk handles the rest. ...
  • Dijon Mustard. It’s subtle but makes the other flavors pop.
  • Nutmeg. A little nutmeg adds wonderful warmth to the quiche.
  • Mix-Ins. ...
  • Cheese. ...

What is the secret to making a great quiche?

What is the secret to making a great Quiche?

  • Bake it low and slow. High oven heat poses the risk of scrambling eggs.
  • Add a little flour to the custard. For another step of curdling insurance, whisk a little flour into your eggs and dairy.
  • Load it up with cheese.
  • Use better flour for a better crust.
  • And keep your chunks of butter large.

How to make mini crustless quiches?

Instructions

  • Preheat oven to 385°F Grease 12 metal muffin tins
  • In a large bowl whisk the eggs and milk until well combined, but don't whip.
  • Add remaining ingredients and gently mix together.
  • Fill each muffin tin ¾ full
  • Transfer to the oven and bake 17-19 minutes or until a knife tip inserted comes out clean.
  • Rest for 5 minutes and remove from muffin tins. ...

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Can i make this crustless quiche a day ahead?

Make this the day of or up to three days in advance! Just slice up the quiche and store in an airtight container in the refrigerator. To reheat, cut a slice and microwave on high for about 30 seconds. Serve with salsa, hot sauce, or roll in a tortilla for a quick breakfast burrito.

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