Crustless Bacon Asparagus Quiche Recipe

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WebPour mixture into a 9 inch pan coated with cooking spray (or into the pie crust, if using.) Using a fork, distribute ham, cheese and …

Ratings: 7Calories: 182 per servingCategory: Breakfast1. Preheat oven to 350 degrees F.
2. Cut woody ends off of the asparagus spears.
3. Cut asparagus spears in half. Set top halves of spears aside and cut remaining halves in 1 inch segments.
4. Combine remaining ingredients, except for long pieces of asparagus spears and pie crust, if using, in a bowl.

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Web1 ½ cups heavy whipping cream 4 large eggs ¼ teaspoon salt freshly ground black pepper to taste Directions Position oven rack to …

Rating: 5/5(96)
Total Time: 55 minsCategory: BreakfastCalories: 291 per serving1. Position oven rack to center position. Preheat oven to 400 degrees F (200 degrees C). Butter a 10-inch pie plate.
2. Heat a large skillet over medium heat; cook and stir bacon in the hot skillet until crisp, 5 to 10 minutes. Remove bacon and drain all but 2 tablespoons grease from skillet. Cook and stir asparagus and mushrooms in the remaining bacon grease until asparagus is tender, about 5 minutes.
3. Remove skillet from heat and toss bacon into asparagus mixture. Spread asparagus-bacon mixture into the prepared pie pan. Sprinkle Swiss cheese over mixture.
4. Whisk cream, eggs, salt, and pepper in a bowl. Pour egg mixture over asparagus-cheese mixture.

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WebLower the heat of the oven to 350F. Spread out the chopped asparagus and the scallions in the pie plate. Crumble the bacon and …

Rating: 4.9/5(8)
Total Time: 1 hr 15 minsCategory: Main CourseCalories: 250 per serving1. Preheat oven to 425F.
2. Butter a 9-inch pie plate and then coat it with the breadcrumbs. Swirl the breadcrumbs around the plate until you have an even coating and then tap out the excess.
3. Cover a baking sheet with foil; arrange the asparagus on the baking sheet and bake for 8 minutes.
4. Add the scallions and bake for 2 minutes more.

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WebLayer asparagus on top of egg mixture in pan. Pour reserved egg mixture on top. Spring remaining ¼ cup mozzarella and 2 …

Ratings: 16Calories: 155 per servingCategory: Breakfast, Main Course1. Grease a 9-inch pie pan.
2. Combine eggs with 2 cups of grated mozzarella cheese and garlic.
3. Reserve about 1/4 cup of the egg mixture.
4. Stir spinach leaves in remaining egg mixture and pour into the prepared pan. Layer asparagus on top of egg mixture in pan.

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WebSpoon into a bowl and allow to cool as you prepare the egg mixture. Preheat oven to 350°F (177°C). Spray a 9-inch pie pan or square pan with nonstick spray. Set aside. In a large bowl, whisk the eggs, egg …

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Webdirections Preheat oven to 180 degrees Celsius. Beat eggs and milk. Add melted butter and flour. Beat to combine. Add cheese and onion, stir. Pour into greased pie dish. Arrange asparagus spears, salmon, or bacon on …

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WebCook the bacon in a large skillet over medium-high heat until the fat is rendered and the bacon is beginning to crisp, 8 minutes. Add the onions and cook until …

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WebPreheat the oven to 400 degrees. Spray a 9-inch pie plate with nonstick cooking spray. Heat a large heavy skillet over medium heat, and add the butter. When the butter is …

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WebSet aside 8 asparagus spears for the top of the quiche and cut up the remaining spears into 1 ½ -2-inch pieces. While the asparagus is cooking, dice the bacon into ½-inch pieces and fry in a skillet until brown …

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WebDirections. Preheat oven to 350 degrees F (175 degrees C). Cook and stir bacon and sausage in a large skillet and over medium-high heat until evenly browned and bacon is crisp, about 10 minutes; drain …

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WebDirections. preheat oven to 350. combine the eggs, flour & milk. wisk to combine. boil the asparagus in salted water. put into cold water. Chop into bite-sized pieces about 2 inchs long. Chop bacon into 1/2 inch pieces …

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WebArrange bacon and asparagus over crust. In a bowl, beat eggs; add cream, 1/2 cup cheese, onions, sugar, salt, pepper and nutmeg. Pour over asparagus. Sprinkle …

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Web4.60 from 69 votes. Get ready for an easy keto-friendly egg quiche recipe to prepare on the weekends. It's a crustless cheesy egg quiche that can be used for a week's worth of …

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WebCrustless Quiche is a quicker, easier, and lighter version of the classic, but just as versatile and delicious. Low-carb and gluten-free, this crustless broccoli quiche

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WebDirections. Preheat oven to 375°F. Coat a 9-inch deep-dish pie pan with cooking spray. Heat oil in a large nonstick skillet over medium heat. Add onion and cook, …

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WebThe Best Low Carb Quiche Recipes on Yummly Low Carb Quiche, Low Carb Quiche Lorraine, Low-carb Quiche Crust Spinach & Bacon Low Carb Quiche Haute And Healthy Living. bacon, …

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WebSouffléd crab & asparagus tart. For an extra light and fluffy result, this crab and asparagus quiche recipe whisks egg whites until stiff for a special souffléd result. …

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