WEBApr 22, 2017 · Add half of the filling to the pocket and try to close it by pushing the sides together. Wrap the bacon slices around to seal. Heat butter and olive oil in a frying pan …
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WEBOct 31, 2020 · Roast the filet of beef for 1 1/4 to 1 1/2 hours, until the temperature registers 125-130°F degrees in the center for rare and 130-135°F degrees for medium-rare. Cover the filet with aluminum foil and …
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WEBDec 17, 2022 · 1. One hour before roasting, remove tenderloin from refrigerator; let stand at room temperature. 2. Preheat oven to 475°F. 3. In a small bowl, whisk sour cream, …
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WEBSpread evenly over tenderloin. Pat bread crumbs onto mustard mixture. Cover with plastic wrap and refrigerate anywheres from 3 to 24 hours. Preheat oven to 350°. Unwrap …