Crushed Peppermint Meltaway Cookies

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DirectionsStep1Preheat the oven to 350 degrees.Step2Add all of the ingredients except for the peppermint candy crumbs to a mixing bowl, and blend on high until well combined.Step3Place the batter into the freezer to set for 30 minutes. This will make the dough easier to handle.Step4Form the dough into 9 even flattened cookies, and top each one with a sprinkling of the sugar-free peppermint candy crumbs.Step5Bake for 10-12 minutes until browned and cooked throughIngredientsIngredients1 ½ cupsAlmond Flour½ teaspoonBaking Powder1 teaspoonVanilla Extract½ teaspoonPeppermint Extract½ cupLakanto Powdered Sweetener4 tablespoonsButter3 ouncesCream Cheese3 tablespoonsSugar Free Peppermint Candy (crushed)NutritionalNutritional177 CaloriesFrom buttertogetherkitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherPeppermint Keto Christmas Cookies - The Foodie Affairthefoodieaffair.comKeto White Chocolate Peppermint Cookiesketocookingchristian.com5 Ingredient Keto Cookies – BEST Low Carb Keto …kimspireddiy.comKeto Peppermint Bark Cookies - All Day I Dream About Foodalldayidreamaboutfood.…25 Low-Carb, Keto Christmas Cookies - Perfect Ketoperfectketo.comRecommended to you based on what's popular • Feedback

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    Peppermint Meltaways

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  • WebMar 23, 2024 · Wrap the dough log in plastic, roll it to form a round shape, and freeze for 1 hour. Preheat the oven to 350°F. Unwrap the frozen dough, cut it into ¼ inch slices, and place the slices on a parchment-lined baking …

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    WebDec 13, 2016 · Instructions. Preheat the oven to 325F and line two baking sheets with silicone liners or parchment paper. In a large bowl, whisk together the almond flour, cocoa powder, sweetener, and salt. Stir in the butter and peppermint extract. Sprinkle the cream cheese over the surface.

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    WebNov 2, 2020 · How to make keto peppermint dipped chocolate cookies: In a large bowl beat butter, eggs, sweetener and extracts until light and fluffy. Combine the almond flour, cocoa powder, baking soda and salt in a …

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    WebNov 22, 2023 · Add in the peppermint extract, mix well. In a medium sized bowl whisk together the flour and cornstarch. Set aside. Add in the dry ingredients and mix until well combined. Scoop 1.5 tbsp sized balls of …

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    WebDec 26, 2022 · Preheat oven to 350 degrees. In the bowl of a stand mixer, add the butter and sugar and cream together using the paddle attachment until light and fluffy, or about 3-5 minutes. Add the eggs one at a time, …

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    WebDec 17, 2019 · Add the eggs and vanilla and mix until well combined then set aside. In a separate bowl combine the almond flour, cocoa powder, salt, baking soda, cream of tartar, and gelatin. Add ½ of the almond flour …

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    WebFeb 12, 2020 · Preheat the oven to 350 degrees. In a microwave safe medium bowl, melt the butter and chocolate chips in 30 second intervals. Stirring between each interval until smooth. Set aside. In a large bowl, …

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    WebDec 6, 2022 · Preheat the oven to 350F (176C) and line your cookie sheet with parchment paper or a silicone baking mat. In a large bowl, combine almond flour, sweetener, cocoa powder, baking soda and salt. Next add …

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    WebDec 1, 2020 · Chocolate Cookies. Preheat the oven to 325F and line a large baking sheet (or two smaller ones) with silicone liners or parchment paper. In a large bowl, beat the butter with the sweetener until lightened …

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    WebNov 20, 2020 · Preheat oven to 325° F. Line two baking sheets with parchment paper or cover with silicone baking mat and set aside. In a medium bowl beat egg until frothy. Add butter, sweetener and extracts …

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    WebDec 6, 2015 · Bake for 10-12 minutes, allow to cool completely on a cooling rack. Make the frosting by creaming together cream cheese, and butter. Mix in powdered sugar and peppermint extract. If desired, mix in a drop or …

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    WebNov 29, 2016 · In a mixing bowl whisk together flour, cornstarch and salt, set aside. In the bowl of an electric stand mixer cream fitted with the paddle attachment cream together butter and powdered sugar until combined. …

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    WebJan 3, 2024 · TMB STUDIO. In a small bowl, use a hand mixer or stand mixer to cream the butter and confectioners’ sugar until light and fluffy, three to four minutes. Beat in the extract. In another bowl, whisk together the …

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    WebDec 14, 2018 · Spoon the mixture onto the parchment paper lined baking sheet, into about 12-16 mounds. If desired, sprinkle crushed sugar-free peppermint hard candies on top of each meringue. Bake for 30 minutes. Keep the oven door ajar while baking by propping it open with a wooden spoon. Turn off the oven.

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