WebMelt the coconut butter in a heat-safe bowl and dip one half of cookie into coconut and then into a bowl filled with crushed candy …
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WebIn the bowl of a stand mixer, add the butter and sugars. Beat until light and fluffy. Pour in the egg and peppermint and mix until …
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WebIngredients. 2/3 c. Blanched Almond Flour 1/3 c. Cocoa Powder 1/2 c. Coconut Flour 1 tsp. Aluminum-Free Baking Powder 1 tsp. …
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Webdirections Directions:Prep Time: 10 mins. Total Time: 23 mins. 1 Preheat oven to 350. 2 Beat together the butter, shortening, white sugar, and brown sugar. 3 Beat in the eggs, and vanilla extract. 4 Combine the baking soda, salt and flour in a small bowl.
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Web1 egg. . 3/4 cup crushed candy cane. Kick the tires and light the fires to 375 degrees. Cream together your butter and sugar until it's light and fluffy. Add in the egg and vanilla, mixing thoroughly. Beat in the …
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WebAdd 6 to 7 candy canes to food processor and pulse until crushed into small to medium pieces. Set aside. Combine flour, baking soda and salt in small mixing bowl with whisk. In bowl of stand mixer with paddle attachment, cream butter and sugars until fluffy …
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Web¾ cup crushed candy canes 1 cup white chocolate chips plus more for dotting on the tops Instructions Preheat the oven to 350F degrees and line cookie sheets with parchment paper. In a large bowl …
WebCombine crushed candy canes and sugar; immediately sprinkle over cookies. Cool for 2 minutes before removing from pans to wire racks to cool completely. Nutrition Facts 1 each: 108 calories, 5g fat (3g …
WebTurn the mixer to low and slowly add in the powdered sugar. Once incorporated, add the vanilla, and milk into the bowl and turn the mixer up to medium. Mix for 2 minutes until fluffy, scraping the sides of the …
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WebInstructions. In a large mixing bowl, beat butter and sugar with an electric mixer until light and fluffy. Add eggs, one at a time, beating after each addition. Add peppermint extract then mix until combined. Set aside. In a separate bowl, whisk …
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WebIn a stand mixer combine dry ingredients. Add egg, extract and cream cheese. Combine until a soft dough forms. Add half of the chocolate chips and mix. Use a small cookie scoop to place walnut size balls of dough onto a parchment lined baking …
WebPreheat oven to 375ºF. Line a cookie sheet with parchment paper. Combine crushed candy canes and sugar. Set aside. Mix butter, shortening, powdered sugar, egg, vanilla, and almond extract thoroughly. Stir in flour and salt. Divide the dough in half. …
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WebDirections. 1 Place the softened butter and sugar in a large bowl (or the bowl of a stand mixer). With a hand mixer (or stand mixer with a paddle attachment) on medium speed, beat until light and fluffy, 2-3 minutes. Add the egg, vanilla and peppermint extract …
WebMake the dough. In a large mixing bowl, combine together the flour, cocoa powder, baking powder, baking soda and salt. In the bowl of a stand mixer fitted with the paddle attachment, or with an electric mixer, …
WebInstructions. Preheat your oven to 350 degrees. In a large bowl, cream together the softened butter & brown sugar. Mix in 1 egg. Add in the flour, salt, & vanilla extract; mix until just combined. Stir in 4 of the crushed candy canes. Spread your …
WebSet aside. In the bowl of a stand mixer or an electric mixer combine sugar and butter, cream until light and fluffy, approximately 3-5 minutes. Add in vanilla extract and eggs. Mix until combined. Scrape sides down as needed. Add salt, powder, soda and flour.
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Webbeat together melted margarine, cocoa, sugar, egg, applesauce, peppermint extract, and vanilla. Gently stir in flours, baking soda, 1-1 1/2 tablespoons chocolate chips (set aside the rest) and salt until well-combined, not overmixing. Grease loaf pan and dust it lightly …