Crushed Candy Cane Cookie Recipe

Listing Results Crushed Candy Cane Cookie Recipe

WebMar 21, 2022 · Beat until light and fluffy. Pour in the egg and peppermint and mix until combined. In a small bowl, sift together the flour, baking …

Rating: 4.5/5(11)
Category: Cookies
Cuisine: American
Total Time: 25 mins
1. In the bowl of a stand mixer, add the butter and sugars. Beat until light and fluffy. Pour in the egg and peppermint and mix until combined.
2. In a small bowl, sift together the flour, baking soda, and salt. Gradually add to the butter mixture, mixing until just combined. Stir in the chocolate chips and crushed candy cane.
3. Preheat oven to 350F. Line a baking sheet with parchment paper.
4. Measure out one tablespoon-sized portions and roll into balls. Continue doing this until no dough remains.

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WebDec 4, 2023 · Make Candy Cane Cookie Dough. In a large bowl or bowl of a stand mixer, cream butter and granulated sugar together until light and …

Ratings: 74
Calories: 113 per serving
Category: Cookies, Dessert
1. Preheat oven to 350 degrees. Grease light colored baking sheets with nonstick cooking spray, line with parchment paper or use silicone baking mat and set aside.
2. Place candy canes into a plastic food storage bag and crush using a rolling pin. Set aside.
3. In a large bowl, cream butter and sugar together until light and fluffy. Whip in vanilla and egg. Scrape sides and mix again. Stir all dry ingredients together in a small bowl and then in pour into the mixer and slowly mix until just combined, excluding the powdered sugar. Scrape sides of the bowl and mix again briefly. Stir in crushed candy canes.
4. Pour powdered sugar onto a large plate. Roll a heaping teaspoon of dough into a ball and roll in powdered sugar. Place on the baking sheet and repeat with remaining dough.

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WebDec 11, 2023 · 3 Add flour to wet ingredients. 4 Fully combined dough. Step 1: Cream the butter and sugar. In a large mixing bowl or the bowl of your …

Ratings: 3
Total Time: 2 hrs 18 mins
Cuisine: American
Calories: 116 per serving

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WebDec 10, 2016 · Stir in flour mixture at low speed until dough forms. Scoop 1 tablespoon portions of dough and form into balls. Roll dough balls into …

Rating: 5/5(3)
Total Time: 1 hr 35 mins
Category: Dessert
Calories: 160 per serving
1. Place candy cane pieces in food processor, and pulse until crushed, about 5 pulses. Mix with 1/4 cup granulated sugar and spread onto a plate. Set aside
2. Stir together flour, baking power and salt in a small bowl. Set aside.
3. Cream butter, remaining 1 cup granulated sugar and brown sugar together using a stand mixer at medium high speed until light and fluffy, about 5 minutes. Add egg, vanilla and almond extract. Mix until well combined. Stir in flour mixture at low speed until dough forms.
4. Scoop 1 Tbsp portions of dough and form into balls. Roll dough balls into candy cane-sugar mixture until fully covered. Refrigerate dough balls until firm, at least one hour.

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WebDec 4, 2019 · Turn the mixer to low and slowly add in the powdered sugar. Once incorporated, add the vanilla, and milk into the bowl and turn the mixer up to medium. Mix for 2 minutes until fluffy, scraping the sides of the …

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WebMar 3, 2023 · In a large mixing bowl, or bowl from stand mixer fitted with paddle attachment, mix 1 cup of sugar, butter, milk, vanilla extract, peppermint extract and egg. Start on low speed, then increase to …

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WebDec 13, 2017 · Gently push the candy cane pieces into the formed cookie dough. Put first tray in the oven for 11 minutes. While cookies are in the oven, fill the second tray. Take first tray of cookies out of the oven, …

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WebDec 18, 2023 · In a KitchenAid mixer fitted with a flat paddle, cream the softened butter with 6 tablespoons of sugar. Scrape the sides and paddle of the mixing bowl. Add the egg yolk along with the vanilla to the creamed …

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WebDec 1, 2021 · Instructions. Preheat oven to 350 degrees and prepare a baking sheet with parchment paper. In a medium sized mixing bowl, combine flour, salt, baking powder and baking soda. In a large bowl, …

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WebDec 19, 2017 · 1. In a medium bowl, whisk together the flour, baking powder, and salt. 2. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar together on medium speed until …

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WebDec 6, 2023 · Preheat oven to 375 degrees. Line a baking sheet with parchment paper and set aside. In one bowl, mix together flour, crushed peppermint, and sea salt. In another bowl, beat together butter, sugar, …

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WebNov 14, 2019 · Instructions. Preheat oven to 350 degrees and prepare a baking sheet with a silicone liner or parchment paper. Set aside. Using a hand-held mixer, blend together the sugar and butter until light and fluffy. …

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WebDec 7, 2023 · Divide the dough: Scrape the dough from the sides of the bowl, then divide it into two parts. Add food coloring to each part and mix it in well. Rest the dough: Wrap the dough and let it chill for at least an …

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WebPreheat oven to 350°F. Line a baking sheet with parchment paper and set aside. In a stand mixer cream butter and sugars together until light and fluffy. Add egg, vanilla extract and mint extract, beat until smooth. In a …

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WebTurn the mixer to low and add your crushed candy canes and white chocolate chips, beat until well blended. Drop tablespoon sizes of dough on your prepared baking sheet (about 2 inches apart). Bake for approx. 10 …

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WebNov 15, 2023 · Place the butter, sugar, peppermint, vanilla, baking powder, and salt in the bowl of stand mixer. Beat until a paste forms and clings to the side of the bowl.

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WebNov 4, 2019 · Place the candy canes 2 inches apart on the lined cookie sheet. For the optional egg wash – whisk together the egg white and teaspoon of milk, then brush the tops of each cookie and sprinkle the …

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