Web2 tablespoons black peppercorns. Stab each pepper three times with a sharp paring knife and place them in a large glass preserving jar. In a non-reactive saucepan, …
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WebIn a medium size pot or Dutch oven, heat up the oil over medium-high heat. Add the carrots and saute for about 2 to 3 minutes, stirring frequently. Add the sliced …
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