Crunchy Peanut Butter Oatmeal Cookies

Listing Results Crunchy Peanut Butter Oatmeal Cookies

WebMar 2, 2024 · Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside. In a large bowl, whisk together all of the …

Rating: 5/5(20)
Total Time: 38 mins
Category: Dessert
Calories: 164 per serving
1. Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside.
2. In a large bowl, whisk together all of the dry ingredients: oats, oat flour, flaxseed, cinnamon and salt.
3. In a medium bowl, whisk together the wet ingredients: coconut oil, peanut butter, maple syrup, coconut sugar and vanilla.
4. Pour the wet mixture over the dry mixture. Using a rubber spatula, stir and fold until well mixed. Fold in peanuts.

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WebApr 7, 2023 · In a large bowl combine the wet ingredients. Add in the dry ingredients and mix to form the cookie dough. To hold the cookies

Rating: 4.1/5(26)
Total Time: 28 mins
Category: Dessert
Calories: 88 per serving
1. Preheat the oven to 350 Degrees F. Prepare a baking sheet by lining it with parchment paper or silicone mat.
2. In a small mixing bowl add the eggs, vanilla and maple syrup and mix until it is combined. In a large mixing bowl add the oats, gluten-free flour, peanut butter powder, almond slivers, cinnamon, salt, baking soda and coconut oil. Mix well then add the combined eggs, vanilla and maple syrup mixture and mix until the oats are completely moist and coated. Cover and let it set in the refrigerator for about 1 hour so the moisture soaks into the oats and the oil hardens.
3. Once the dough has hardened roll it into 2-inch balls and place them on the prepared baking sheet about 1 inch apart. Then smash them down using the palm of your hand keeping each peanut butter oatmeal cookie about 1 inch apart still.
4. Bake for 8-10 minutes and after they finish cooking immediately flatten with the spatula right after the peanut butter oatmeal cookies come out of the oven (to form a patty). Let cool 10 minutes before moving to a cooling rack to cool completely.

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WebDec 26, 2023 · Ingredients and Substitutes. Eggs (2) – Make sure to use room-temperature eggs. And it is best to use fresh, free-range eggs. …

Rating: 4.8/5(4)
Total Time: 30 mins
Category: Dessert
Calories: 508 per serving

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WebAug 6, 2023 · In a medium bowl, whisk together the oats, baking soda, cinnamon, and salt. Set aside. In another medium bowl, whisk the eggs. With a rubber spatula, mix in the peanut butter, brown sugar, and …

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WebNov 20, 2023 · Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper. In a large bowl, combine the rolled oats, almond flour, baking powder, cinnamon, and sea salt. Stir to combine. In …

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WebFeb 11, 2024 · Preheat oven to 350ºF. In a small bowl, add the oats and baking soda. Mix well until combined, and set aside. In a medium bowl, whisk the peanut butter, brown sugar, eggs, and vanilla for about 5 …

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WebMay 14, 2018 · Add the eggs, peanut butter, and vanilla and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine. Add the dry …

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WebAug 4, 2023 · Preheat the oven to 350 degrees F. Line a baking tray with parchment paper and set it aside. In a bowl, combine the dry ingredients: oats, protein powder, baking powder, baking soda, and salt. Set the …

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WebJan 16, 2024 · Toss your rolled oats and chia seeds in there. Step 2. Next, grab a small saucepan. Without heat, add your peanut butter, honey, butter, and cinnamon to the pan. Step 3. Over a medium heat, melt the …

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WebJan 1, 2023 · These peanut butter oatmeal cookies are just 3 ingredients and easy to make. The cookies only take about five minutes to prepare. They don't contain any flour, refined sugar, eggs or dairy butter. These …

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WebAug 9, 2023 · Add the peanut butter, eggs, and vanilla - mix again. Sprinkle with salt, baking soda, and oats and thoroughly combine. Use a cookie scoop to scoop out cookie dough, shape it into a ball, and roll in sugar. …

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WebApr 27, 2022 · Separately, cream the butter, peanut butter and sugars. Mix in the egg and vanilla, then combine. Add the dry ingredients into the wet batter. Mix, then add in the oats and combine again to form the cookie …

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WebAug 12, 2022 · Recipe Directions: This is a classic cookie recipe. You are going to cream together the butter and peanut butter, then add the sugars and cream until light and fluffy. Add the eggs and vanilla and mix. Then …

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WebJun 22, 2022 · Preheat the oven to 350F (180C or 170C fan forced). Line baking sheets with parchment paper or silicone baking mats. In a large bowl beat together the butter, sugars, and peanut butter until creamy and no …

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WebJun 30, 2023 · Directions. In a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking sheets that have been coated with cooking …

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