Crunchy Ginger Snap Recipe

Healthy Ginger Snap Recipe Food Faith Fitness

• What Are Ginger Snaps
• Are Ginger Snaps Good For You?
• Ingredients
• Instructions
• Top Tips to Making Ginger Snaps
• What Is The Difference Between Gingerbread Cookies and Ginger Snap Cookies?

1. Preheat your oven to 350 degrees and line a baking sheet with parchment paper or a silpat.
2. In a large bowl, beat together the melted coconut oil, coconut sugar and egg white until well mixed. Set aside.
3. In a medium bowl, stir together the almond flour, coconut flour, baking soda, salt, ginger and cinnamon. Stir until everything is very well mixed and there are no little clumps of flour.

1. Preheat your oven to 350 degrees and line a baking sheet with parchment paper or a silpat.
2. In a large bowl, beat together the melted coconut oil, coconut sugar and egg white until well mixed. Set aside.
3. In a medium bowl, stir together the almond flour, coconut flour, baking soda, salt, ginger and cinnamon. Stir until everything is very well mixed and there are no little clumps of flour.
4. Stir the flour mixture, along with the molasses into the oil mixtures and stir until a slightly sticky dough forms. Place the dough into the refrigerator for 10 minutes, just to allow to coconut fl

• Ratings: 1
• Calories: 134 per serving

• Category: Dessert

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