Crunchy Broccoli Ramen Salad Recipe

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½ cup white sugar ⅓ cup cider vinegar ¼ cup vegetable oil 1 cup unsalted peanuts 1 cup sunflower seeds Directions Combine slaw mix, broken …

Rating: 4.6/5(462)
Calories: 562 per serving1. In a large salad bowl, combine the slaw, broken noodles and green onions.
2. Whisk together the sugar, oil, vinegar and ramen seasoning packets. Pour over salad and toss to evenly coat. Refrigerate until chilled; top with peanuts and sunflower seeds before serving.

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Course Salad Cuisine Asian American Servings 8 Ingredients 2 (12 ounce) bags broccoli slaw 3 (3.5 ounce) packages ramen noodles flavor …

Cuisine: Asian AmericanCategory: SaladServings: 8Estimated Reading Time: 3 mins1. Add the dressing ingredients to a jar and give it a good shake so the sugar dissolves.
2. Using your hands, break the ramen noodles up into smaller pieces. It's ok if some pieces are bigger than others.
3. Add the broccoli slaw, ramen noodles, roasted cashews, dried cranberries, and scallions to a large salad bowl.
4. Give the dressing another shake and pour it over the salad. Toss to coat. I like to give the salad at least 15-20 minutes to let the noodles soften up a bit, but it's up to you how crunchy you want them. You can eat it right away or let them soften up even longer.

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Add the dressing ingredients to a jar and shake it well until the sugar dissolves. Using your hands, break the ramen noodles up into smaller pieces. It’s ok if some pieces are …

Ratings: 1Category: SaladServings: 8

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1 romaine lettuce hearts 1⁄4 cup dried cranberries 3⁄4 cup oil 1⁄4 cup red wine vinegar 1⁄2 cup sugar 1 tablespoon soy sauce directions brown walnuts and ramen noodles …

Servings: 4-6Total Time: 20 minsCategory: Salad DressingsCalories: 588 per serving

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directions. Combine the slaw, peppers, scallions, and nuts in a large bowl. Mix together vinegar, oil, sugar, and the seasoning packet from the ramen mix. Stir the dressing into the salad. …

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The Best Broccoli Salad Ramen Noodles Recipes on Yummly Asian Peanut Broccoli Salad, Asian Broccoli Salad, Crunchy Broccoli Salad

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Instructions. To make the vinaigrette: Whisk all ingredients together until combined, set aside. To make the salad: Heat oven to 425 degrees. Spread the crumbled ramen noodles and sliced almonds out on a baking …

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STEP 2: Next, make the salad dressing. In a small bowl, combine the mayonnaise, Swerve sweetener and apple cider vinegar. Stir until well combined. STEP 3 & 4: Then, chop the vegetables and grate the cheddar …

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1/2 tablespoon low carb / Whole30 liquid sweetener of your choice 1-2 tablespoons tahini OR nut butter , optional for a creamy dressing Instructions In a large bowl, combine the two cabbage and grated carrots. In a small …

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3 cups fresh broccoli florets, chopped about 1 bunch of broccoli 2-3 Roma tomatoes, quartered 4 green onions, sliced thinly Instructions Preheat oven to 350F. Break the Ramen noodles into small pieces and add to a sheet …

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Broccoli and Ramen Noodle Salad Recipe Bren Haas best brenhaas.com Instructions. In a large salad bowl, combine the slaw, broken noodles and green onions. Whisk together the …

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Instructions. Steam the broccoli florets for 3-4 minutes or until they are slightly softened. Place the broccoli in a large bowl and let it cool. Add the bacon, parmesan cheese, …

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This delicious and healthy vegetable salad is a quick, easy, and fantastic side dish. It only takes 10 minutes to prepare: Just chop and mix. Once the broccoli, celery, …

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1 medium head broccoli , cut into bite-size florets (about 5 cups) 1/4 cup finely diced red onions 1/4 cup shredded red cabbage 3 Tbsp grated carrots 3 Tbs roasted …

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Cook, stirring occasionally, until the fat renders and bacon is golden brown and crisp. Remove using a slotted spoon and set onto a paper towel lined plate to drain. Add the …

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Heat a non-stick frypan over medium heat and toast the pepitas for 2-3 minutes, stirring constantly to prevent burning. When starting to brown, add the almonds and stir for 1 …

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Instructions: Whisk together the contents of the ramen seasoning packets, oil, vinegar and sugar. Set aside. In a large bowl, combine the broccoli slaw, apple, sunflower …

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