Crunchy Baked Granola Recipes

Listing Results Crunchy Baked Granola Recipes

WEBFeb 18, 2017 · Bake. Transfer the nut mixture to a large baking sheet, or two small ones, lined with parchment paper. Press into a thin, uniform …

Ratings: 254Calories: 278 per servingCategory: Breakfast, Snack1. Preheat the oven to 325 degrees F (163 degrees C). Line a large baking sheet, or two small ones, with parchment paper. (I used two 13x9 in (33x23 cm) cookie sheets.)
2. Pulse almonds and hazelnuts in a food processor intermittently, until most of the nuts are in chopped into large pieces (about 1/4 to 1/2 of the full size of the nuts).
3. Add the pecans. Pulse again, stopping when the pecans are in large pieces. (Pecans are added later since they are softer.)
4. Add the pumpkin seeds, sunflower seeds, erythritol, and golden flaxseed meal. Pulse just until everything is mixed well. Don't over-process! You want to have plenty of nut pieces remaining, and most of the seeds should be intact.

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WEBMay 9, 2024 · Step 1- Make the granola mix. In a large mixing bowl, add your favorite nuts, shredded coconut, and almond flour, and mix. Add …

Ratings: 484Total Time: 20 minsCategory: BreakfastCalories: 277 per serving1. Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside.
2. In a large mixing bowl, add all your dry ingredients and mix well. Add your keto maple syrup and mix until fully incorporated.
3. Transfer the granola mixture on the lined tray and spread out in an even layer.
4. Bake for 20-25 minutes, stirring halfway through. Granola is done when the edges have gone golden brown.

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WEBNov 4, 2023 · Step 1: Combine the dry ingredients (coconut, nuts, and seeds) to the large bowl of a food processor. Step 2: Pulse to break up the coconut flakes, leaving a desired amount of texture. Step 3: In a small …

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WEBApr 1, 2021 · Spread granola in a thin and even layer on a lined baking sheet. Bake for 7 minutes, then rotate the baking sheet in the oven. …

1. Prep. Preheat oven to 375 F, and line a baking sheet with parchment paper
2. Combine. Add almonds (1/2 cup) to a food processor and “pulse” 20 times. Add walnuts (1/2 cup), pecans (1/2 cup), and shredded/unsweetened coconut (1/2 cup) to the food processor (if using a different combination of nuts, this is when you'll want to add softer nuts). “Pulse” 10 times. Add the rest of the ingredients, “pulse” 3 times, just to incorporate. Using a spatula, clean off the edges of the container to incorporate everything, then “pulse” 3 more times. Make sure not to over-process the nuts! (note 4)
3. Bake. Spread granola in a thin and even layer on a lined baking sheet. Bake for 7 minutes, then rotate the baking sheet in the oven. Bake for 8 more minutes. You’ll know the granola is done when the edges start to brown and your house smells delicious. Pull from the oven and allow it to cool (note 5+6).
4. Break apart. Once cool enough to handle, break the granola into bite-sized pieces. Store in the fridge and enjoy!

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WEBFeb 22, 2023 · Instructions. Preheat oven to 375F (190C) and line an 18x13 inch (46cm x 33cm) rimmed sheet pan with a silicone baking mat or parchment paper. Mix all ingredients in a large bowl and spread in an …

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WEBAug 24, 2018 · Preheat the oven to 350F. Toss together the sunflower seeds, coconut, flaxseed meal, chia seeds, cinnamon, salt, and stevia in a large bowl, and then stir in the avocado oil. Spread the granola out onto …

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WEBInstructions. Preheat your oven to 350 degrees F. Line a baking tray with non stick spray or line with parchment paper. Set aside. In a large mixing bowl, combine all the nuts, almond flour, seeds, shredded coconut, …

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WEBJul 8, 2020 · Simply combine the ingredients and bake! Preheat the oven to 350°F. Combine all of the ingredients in a large mixing bowl. Toss until everything is well-coated. Spread out the mixture on greased or lined …

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WEBFeb 3, 2020 · In a third bowl, combine the butter flavored coconut oil, monkfruit, maple syrup and vanilla extract. Mix until well combined. Add the egg whites to the nut mixture and mix to evenly distribute the eggs …

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WEBMay 18, 2020 · Stir in granulated sweetener, vanilla extract and freeze-dried raspberries. STEP 4. Pour the low carb granola mix onto a parchment paper-lined baking sheet and press it down firmly into an even layer. …

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WEBSep 20, 2021 · Bake at 325°F for 20 minutes. Gently stir and move the clusters around the pan to break up the granola and prevent the bits closest to the edge from burning. Bake for an additional 10 minutes, …

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WEBJan 26, 2024 · Step 3: Roast the nut mixture. Place the baking tray in the centre of the oven and roast the nut granola for 8-12 minutes, or until the edges of the granola turn a light …

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WEBCrunchy baked homemade keto granola recipe. Bake your low-carb granola in the preheated oven and turn the keto granola over every 4 minutes to avoid the coconut …

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WEBMar 3, 2018 · Carbs in granola. One portion gives you 5 grams of carbohydrates and 3 grams of fiber. To get the 2 grams of net carbs per bowl is extraordinary, especially if taking into account that this muesli …

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WEBJan 28, 2021 · Author: Demeter Beaming Baker. Total Time: 30 minutes. Yield: 14–20 1/4 cup servings 1 x. Diet: Low Calorie. Print Recipe. Pin Recipe. Low Calorie Granola: 5 mins of prep for the best low carb, low

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WEBJul 27, 2023 · Preheat oven to 160°C. Line a large baking tray with baking paper. Place shredded coconut, almond meal, hemp seeds, coconut oil, sweetener (if using), cinnamon, vanilla and orange zest into a food …

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WEBApr 26, 2014 · Elviira’s Krunchy Grain-Free Granola (Dairy-Free) April 26, 2014. by elviira. 8 oz = 230 g unsalted mixed nuts. 1/3 cup = 80 ml erythritol crystals. 1/4 teaspoon unrefined sea salt. 1/2 teaspoon ground organic …

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