WebCrunchy Asian Slaw – low fat, low carb, high flavor! This slaw is fast to make, and very versatile as a base for almost any grilled meat or fish. Also, this dish is …
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WebSep 20, 2021 - Low-carb Asian Coleslaw Recipe made with fresh cabbage, shredded carrots, and a bushel of cilantro to top it off with crushed peanuts, Pinterest. Today. …
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Asian Slaw 1 ▢ 3 cups green cabbage or Chinese cabbage , shredded 2 ▢ 3 cups red cabbage , shredded 3 ▢ 2 large carrots , julienned 4 ▢ 3 cups bean sprouts 5 ▢ 3 green onions , finely sliced on the diagonal 6 ▢ 1/2 cup coriander / cilantro leaves 7 ▢ 1/2 cup mint leaves 8 ▢ 1/4 cup Asian Fried Shallots (optional), to garnish (Note 1)
Low Carb Cole Slaw. Makes 8-10 servings. Serving size 1/4 cup. There are 7 net carbs per serving, as opposed to 28 in traditional cole slaw. 1/4 cup Apple Cider Vinegar. 1 tablespoon Pyure sweetener, or your choice. 1/4 cup Sour Cream. 1 cup Mayonnaise, Avocado mayo works great!
Simple to make but delicious Low Carb Asian Slaw Salad is a gluten free, sugar free dish that is really versatile. The combination of ginger, garlic, coriander, mint and a hint of chili goes really well with the crunchy slaw salad base. By omitting the nuts and using pumpkin or sunflower seeds, the recipe can be nut free as well.
By omitting the nuts and using pumpkin or sunflower seeds, the recipe can be nut free as well. Low Carb Aisan Slaw will easily last 5 days in the fridge but ensure you add the dressing to the slaw as the vinegar actually helps to preserve it.