DirectionsStep1Preheat oven to 350F and line a cookie sheet with parchment paper or a silicone baking mat.Step2Add the butter to a small skillet over medium heat. Let the butter melt and simmer. The milk solids will foam up, and then dissipate. When the milk solids fall to the bottom of the pan and turn brown, remove from the heat …Step3In large mixing bowl, combine almond flour, baking soda, salt, white sweetener and brown sweetener. Mix until all ingredients are combined. Stir in the eggs, butter, and vanilla. Next add in your pecans and fold i…Step4Scoop out the cookie mixture using a 3 tablespoon scoop or spoons. This should make 13 large cookies. Flatten the cookies slightly with your clean fingersStep5Place into the already preheated oven and bake for 12 minutes. Let cool for about 30 minutes and serve. Store in an air-tight containerIngredientsIngredients¾ cupSalted Butter3 cupsAlmond Flour (see my favorite on Amazon)⅓ cupSugar Free Brown Sweetener⅓ cupSugar Free Granulated Sweetener (see my favorite on Amazon)½ teaspoonBaking Soda¼ teaspoonKosher Salt2 Large Eggs2 teaspoonsVanilla Extract4 ½ ouncesLily's Sugar Free Chocolate Chips (plus a little extra for the tops)⅓ cupPecans (chopped)See moreNutritionalNutritional321 Calories29 gTotal Fat53 mgCholesterol11 gCarbohydrate192 mgSodium8 gProteinFrom jenniferbanz.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Low Carb Cookie Cake
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