Crumb Muffins Recipe

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Web1/2 cup low carb sugar (115 g) 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 tablespoons psyllium husk …

Rating: 5/5(4)
Total Time: 40 minsCategory: BreakfastCalories: 330 per serving1. Preheat the oven to 350 degrees and adjust the rack to the lower third. Line a muffin pan with paper liners or spray well with baking spray. Chop the fresh cranberries in a food processor and set aside.
2. Dry Ingredients: Measure the first 6 ingredients into a medium bowl - NOT the psyllium husk powder. Whisk well to break-up any lumps and to evenly distribute the ingredients. Remove 1/3 cup of the dry mixture and put in a small bowl and set aside for the crumb topping. Add the psyllium husk powder to the muffin ingredients and stir again. Dump the chopped cranberries on top.
3. Wet Ingredients: Combine the eggs, coconut milk, white vinegar, vanilla extract, almond extract and stevia glycerite and blend with a fork or a hand mixer.
4. Combine: Pour into the wet ingredients into the dry ingredients and mix until thoroughly combined. Let the batter sit for 5 minutes.

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WebPreheat oven to 350 degrees F. Line muffin tin with 8 muffin liners. In a small bowl, mix together almond flour, monkfruit, and 1/4 cup …

Rating: 4.5/5(82)
Calories: 244 per servingEstimated Reading Time: 3 mins1. Preheat oven to 350 degrees F.
2. Line muffin tin with 8 muffin liners.
3. In a small bowl, mix together almond flour, monkfruit, and 1/4 cup melted butter. Mix well. Set aside 1/4 cup of the mixture. This will be used for the crumb topping.
4. Add remaining almond flour/crumb mixture to medium bowl.

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WebPreheat the oven to 350 degrees F (177 degrees C). Line a muffin pan with 10 silicone or parchment paper muffin liners. (Use 12 …

Rating: 4.8/5(37)
Calories: 295 per servingCategory: Breakfast1. Preheat the oven to 350 degrees F (177 degrees C). Line a muffin pan with 10 silicone or parchment paper muffin liners. (Use 12 for lower calories/carbs, or 10 for larger muffin tops.)
2. In a large bowl, stir together the almond flour, allulose, baking powder, and sea salt.
3. Stir in the melted butter, almond milk, eggs, and banana extract. Stir in 1/2 cup (58 grams) chopped walnuts.
4. Distribute the batter evenly among the muffin cups. Dot the tops with remaining walnuts.

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WebPrepare a muffin pan by lining with muffin papers or greasing with coconut oil. In a medium bowl, whisk together almond …

Rating: 5/5(14)
Total Time: 45 minsCategory: Breakfast, SnackCalories: 204 per serving1. Preheat oven to 350º Fahrenheit. Prepare a muffin pan by lining with muffin papers or greasing with coconut oil.
2. In a medium bowl, whisk together almond flour, salt, baking powder, and granulated sweetener until completely combined.
3. Whisk in the avocado oil. Mixture will appear mealy.
4. In a separate bowl, whisk together eggs, almond milk, and vanilla extract.

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WebCheck out these recipes! 1. Low-Carb Keto Blueberry Muffins With Almond Flour Nothing beats the classics. A fluffy blueberry muffin and hot coffee are the perfect way to start the day. You’ll just love …

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WebArrange a rack in the middle of the oven and heat to 350°F. Line a standard 12-well muffin tin with paper liners, or coat the wells with butter or cooking spray; set aside. Make the crumb topping. Whisk the …

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WebHealthy Carrot Cake Muffins (Low-Carb, Vegan, Gluten-Free) These healthy carrot cake muffins are low-carb, vegan-friendly, and super easy to make. Not only are they delicious, but they also come …

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WebLow Carb Coffee Cake Muffins Yield: 12 Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Bite through a cinnamon and buttery crunch to the fluffy melt in your mouth muffin …

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WebCombine topping ingredients in the food processor and pulse until crumbs form. Sprinkle on top of the batter. Bake 20-25 min until golden. If the crumb topping starts to get too dark cover with foil for the …

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Webcrumb topping 1 tablespoon grass-fed butter (or coconut oil) 4 tablespoons almond flour 2 tablespoons coconut flour 2 tablespoons monk fruit sweetener or erythritol 1 teaspoon ground cinnamon ¼ teaspoon …

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WebDirections Preheat oven to 350 degrees F. Generously coat a muffin tin with cooking spray. Sift almond flour, coconut flour, baking powder, baking soda and salt …

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WebPreheat oven to 350 degrees. Grease a muffin pan with cooking spray. In a stand mixer, mix your butter, Swerve, eggs, vanilla extract and stevia until combined. In a …

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WebAdding the crumb topping makes this low carb blueberry muffin recipe straddle the divide between being a muffin and being a crumb cake. It is healthy enough for breakfast or a snack but indulgent enough …

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Web2 days ago · How To Make Blueberry Muffins. Heat the oven to 375F degrees. Oil or line a 12-hole muffin tin with paper (spray oil the papers!) Mix streusel: Mix together the …

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WebDirections. Preheat oven to 400°F. Coat a 12-cup muffin pan with cooking spray. To prepare crumb topping: Combine 1/4 cup flour, brown sugar, lemon juice and …

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WebTo make the Rhubarb Muffins Preheat oven to 350 degrees F. Line muffin cups with muffin liners. Set aside. In a large bowl combine the almond flour, coconut flour, sweetener, salt, and baking powder. Add the …

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Frequently Asked Questions

How do you make almond flour muffins?

Preheat oven to 350º Fahrenheit. Prepare a muffin pan by lining with muffin papers or greasing with coconut oil. In a medium bowl, whisk together almond flour, salt, baking powder, and granulated sweetener until completely combined. Whisk in the avocado oil. Mixture will appear mealy.

How do you make a crumb topping for muffins?

Make the crumb topping. Whisk the granulated sugar, brown sugar, cinnamon, and salt together in a medium bowl. Whisk in the butter until well-combined. Stir in the flour until the mixture just resembles a thick dough; set aside. Mix the dry ingredients for the muffins.

Are low carb muffins healthy?

If you want to be able to enjoy a muffin for a quick morning or afternoon bite without the guilt, the key is to find low-carb muffin recipes! These healthier recipes use low carb sweeteners and flours that won’t cause a spike in blood sugar. That way, you can enjoy these tasty treats any time.

What are easy low carb coffee cake muffins?

Easy low carb coffee cake muffins are the perfect keto breakfast or gluten-free snack. Made with almond and coconut flours, they’re delicious keto cinnamon muffins to pair with a cup of coffee and a sunny day. This post contains affiliate links, which means I receive a small percentage if you make a purchase after clicking on my links.

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