Cross Rib Roast Recipe

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WebNov 30, 2022 · Instructions. Preheat oven to 425°F. Pat the cross rib roast dry then place the roast into a lidded roasting pan or Dutch oven. Make sure that the roaster or Dutch …

Rating: 5/5(29)
Servings: 6
Cuisine: American
Category: Main Course

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WebMay 21, 2022 · Cook. place the seasoned roast in the oven (uncovered) for 15 minutes. This is when the meat will brown and get a nice sear on it! …

Rating: 5/5(6)
Category: Main Course
Cuisine: American, Canadian, European
Calories: 395 per serving

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WebNov 11, 2014 · Lower the heat to medium and add the onions and garlic. Cook for about 2-3 minutes or until softened, then add to the Dutch oven …

Rating: 4.7/5(61)
Estimated Reading Time: 5 mins
Servings: 6
Calories: 1 per serving
1. Preheat oven to 325F
2. In a large skillet that can handle some serious heat, melt a generous amount of healthy cooking fat over very high heat.
3. While the pan is heating, pat the roast real dry and sprinkle generously with salt and pepper, then place the roast in the hot pan and sear on all sides until a beautiful golden crust forms.
4. Move the meat to a large Dutch oven and place the skillet back over the heat source. Lower the heat to medium and add the onions and garlic. Cook for about 2-3 minutes or until softened, then add to the Dutch oven with the meat.

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WebMar 2, 2022 · Smoke. Preheat your preferred smoker to 275 degrees F. Once the smoker is running at a consistent temperature, place the roast directly on the grates, close the lid, and smoke until the roast reads 165 …

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Web1. Adjust oven rack to the middle position and heat oven to 300 degrees. Season the roast generously with salt and pepper. 2. In a dutch oven or stock pot heat 2 tablespoons of oil on medium high heat. Brown all sides …

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WebOct 5, 2023 · Cross Rib Roast Recipe Ingredients. 1 cross rib roast (3-4 pounds or 1.4-1.8 kg) The combination of garlic and herbs elevates the flavor of the roast. Low and …

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WebDec 1, 2021 · Preheat oven to 450°. Place roast on roasting rack in a roasting pan. Brush top of roast with balsamic vinegar. In a small bowl combine garlic, thyme, rosemary, fresh basil, salt, pepper and olive oil. …

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WebMay 23, 2021 · Instructions. Place the roast in the oven at 450 degrees for 15 minutes, then drop the temperature down to 350 degrees for about 40-50 minutes until the internal …

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WebJul 20, 2023 · To make a cross rib roast in a slow cooker, prepare a dry rub with seasonings like salt, pepper, and garlic powder. Apply this to a 3-4 lb roast, then sear it …

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WebPreheat your oven to 350°F (175°C). 2. Heat a large oven-safe skillet or roasting pan over medium-high heat. Add a small amount of oil and wait until it shimmers. 3. Carefully …

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WebAug 26, 2022 · Directions. Preheat the oven to 375 degrees F (190 degrees C). Place roast into a roasting pan. Blend 10 garlic cloves, Dijon mustard, olive oil, garlic powder, dry …

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WebSep 20, 2023 · Add the roast and cook, turning, for 3 to 5 minutes or until nicely seared all over. Add 1 cup of broth to roasting pan. Scatter the onion wedges all over and around …

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WebDec 24, 2023 · Instructions. Preheat oven to 325 degrees F. Use paper towels to dry outside of meat, sprinkle with salt and pepper. Heat Dutch Oven on your stovetop over medium …

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WebMar 1, 2024 · Pat the roast dry with paper towels to remove any excess moisture. In a small bowl, combine the olive oil, minced garlic, chopped rosemary, and thyme. Mix well to …

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WebPreheat oven to 450 degrees F. Brush the cross rib roast with the balsamic vinegar, making sure the balsamic vinegar gets into all the nooks of the roast. Make a paste of …

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WebBrush roast with balsamic vinegar. Make a paste with remaining ingredients and apply to meat. Roast meat at 450 for 15 minutes Reduce heat to 350 and cook for 40 o 60 …

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WebNov 25, 2019 · This cross rib roast recipe is easy to follow and is always a crowd pleaser. Heat your oven to 350 F. While your oven is heating, rub a simple mixture of garlic, …

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