Croissant French Toast Casserole Recipe

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WEBApr 29, 2024 · In a separate bowl, combine flour, brown sugar, cinnamon, and the diced butter. Use a fork to mix and create a crumbly texture. …

Rating: 5/5(5)
Total Time: 8 hrs 55 mins
Category: Breakfast
Calories: 455 per serving

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WEBApr 29, 2022 · Pour any remaining custard over the top of the casserole and sprinkle more berries over the top. Cover the casserole with foil and bake the French toast at …

Rating: 5/5(2)
Calories: 689 per serving
Category: Breakfast & Brunch, Dessert

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WEBMay 6, 2019 · Instructions. Grease a 13 x 9-in. baking dish and set aside. In a large mixing bowl, whisk together eggs, cream, vanilla extract, …

Rating: 4.7/5(21)
Calories: 331 per serving
Category: Breakfast, Brunch, Dinner
1. Grease a 13 x 9-in. baking dish and set aside.
2. In a large mixing bowl, whisk together eggs, cream, vanilla extract, cinnamon, orange zest, grand marnier, salt and maple syrup. Submerge croissant halves in liquid until completely soaked (this works better than pouring the liquid over the croissants).
3. Arrange croissants in baking dish, overlapping slightly if necessary. Cover with plastic wrap and refrigerate until ready to bake, up to a day ahead of time.
4. When ready to bake, remove dish from fridge and sit at room temperature for half an hour. Preheat oven to 375°. Bake uncovered for 25-30 minutes, until golden brown. Dust french toast bake with powdered sugar and serve with berries, whipped cream and pure maple syrup if desired.

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WEBNov 25, 2020 · Instructions. First, start by preheating your oven to 350F then prepare a 9 inch pie plate by spreading butter all over it and set …

Rating: 5/5(15)
Total Time: 50 mins
Category: Breakfast, Brunch
Calories: 374 per serving
1. First, start by preheating your oven to 350F then prepare a 9 inch pie plate by spreading butter all over it and set aside.
2. In a medium bowl, whisk the eggs, milk, heavy cream, granulated sugar, melted butter, vanilla, cinnamon and salt together.
3. Add the torn up croissant pieces to the bowl of custard and gently fold the mixture until all the croissant pieces are soaked with our custard. Transfer the croissant mixture into your buttered pan before baking.
4. Bake in the preheated oven for 35-40 minutes or until the edges are golden brown and the center is set.

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WEBApr 19, 2021 · In a medium mixing bowl, whisk together the eggs, heavy cream, vanilla extract, cinnamon, syrup, and salt. Mix until well combined. Dip each croissant piece in the mixture and cover it entirely. Dip the …

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WEBApr 15, 2022 · TO MAKE THE CROISSANT FRENCH TOAST BAKE: Grease a 9x13 baking dish with butter. Cut croissants in half horizontally. Arrange the bottom halves, slightly overlapping, in the bottom of the …

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WEBDec 9, 2020 · Instructions. Spray a 9x13 baking dish with vegetable oil spray and set aside. In a large bowl whisk together the eggs, milk, half and half, both sugars, vanilla extract, nutmeg, and cinnamon. Add in the …

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WEBMay 15, 2024 · Preheat the oven to 350 degrees F (175 degrees C). Generously coat a 9x13-inch baking dish with nonstick cooking spray. Whisk together eggs, milk, heavy …

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WEBMay 19, 2023 · In a large bowl, mix the custard. Whisk together eggs and milk, then add in vanilla extract, light brown sugar, cinnamon, nutmeg, and allspice and whisk thoroughly to combine. Next, pour the custard evenly …

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WEBDec 23, 2019 · Cover and place in the fridge for 30 minutes or overnight. When ready to bake, remove baking dish from the refrigerator and let stand for at least 30 minutes to get the chill out. Preheat oven to 375°F …

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WEBDec 17, 2021 · Preheat oven to 350 degrees F. Remove casserole from the refrigerator 30 minutes before baking and let stand at room temperature. If you used plastic wrap, uncover, and discard wrap. Bake …

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WEBNov 20, 2021 · Make the custard: Whisk together the eggs, milk, cream, vanilla, sugar and cinnamon in a medium bowl until combined. Set aside. Grease a 9 x 13 inch / 23 x 33cm casserole dish or oven proof pan with …

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WEBNov 30, 2020 · Preheat oven to 350 degrees and spray a 8x10 baking dish with vegetable oil spray. In a large bowl whisk together the eggs, milk, brown sugar, vanilla extract and cinnamon. Add in the croissant pieces …

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WEBInstructions. Preheat the oven to 350 degrees. Grease a 9x13 baking dish with butter or cooking spray. Using a serrated knife, split all of the croissants in half and set them aside. In a large bowl, whisk together …

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WEBMay 8, 2021 · Pour the egg mixture over the croissants. Transfer the baking dish in the oven on the center rack. Bake for 30 to 45 minutes or until eggs are cooked. When the casserole is completely baked, add …

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WEBSep 28, 2018 · Preheat oven to 350 degrees. Bake French toast casserole covered for 30 minutes. Remove foil and bake for another 15-20 minutes, or until the custard is set and the french toast starts to pull …

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WEBPreheat oven to 375 F. In a large mixing bowl, whisk together eggs, milk, salt, vanilla extract maple syrup, cinnamon and nut meg until smooth. Tear croissants into large pieces and combine with french toast mixture. In …

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