Croissant Egg Sandwich Recipe

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Web1 day ago · Melt butter in a skillet, then add whisked eggs and cook over low heat, folding and stirring until fluffy. Assemble. Slice the croissant in half, spread with cream cheese, and top the bottom with the sliced cheese, eggs, bacon, and ham. Broil. Place in the broiler for a couple of minutes to melt the cheese. Serve.

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WebApr 18, 2018 · Arrange bottom half of croissants in Ia single layer on a large rimmed baking sheet. Place one slice of ham and one slice of cheese on each croissant. In a medium bowl whisk together eggs, milk, salt, and pepper. Pour egg mixture into greased pan or skillet over medium-high heat. Cook for 2-3 minutes.

Rating: 5/5(79)
Total Time: 30 mins
Category: Breakfast
Calories: 439 per serving

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WebJul 1, 2023 · Transfer the eggs to a bowl. To assemble the sandwiches, spread about 1 teaspoon of the mustard over the cut-side of each croissant bottom. Place a slice of ham over the bottom piece of each croissant. Top each with a heaping 1/2 cup of scrambled eggs and 1/4 cup of cheese. Place the top half of each croissant over the sandwich.

Estimated Reading Time: 3 mins

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WebDec 10, 2023 · Place cheese over eggs. In the same pan heat up ham slices until they become nice and hot. Place hot ham over the cheese to help the cheese melt. Slice croissants in half and spread a little mayonnaise on each side. Place equal portions of the egg/ham on each croissant bottom.

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WebMar 15, 2024 · Tip the croissant tops onto the pan slightly so the cheese doesn’t stick to it when it melts. Bake in the oven just until the cheese is melty and delicious. While the sandwiches bake, make the eggs. Whisk together the eggs, salt, pepper, and milk. Melt butter in a skillet and add the egg mixture.

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WebTop with a generous layer of mashed avocado. In a medium bowl, whisk the eggs together until combined. Season with salt and pepper. Drizzle some olive oil in a medium pan placed over medium-low heat, and once hot, pour the egg mixture. Using a spatula or a wooden spoon, slowly pull the eggs towards the center.

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WebAug 12, 2021 · Add cream cheese and salsa to a small bowl. Mix until combined. Season with salt and pepper. Heat a large non-stick skillet to a medium-high heat. Add sausage patties. Cook until golden brown, about 2-3 minutes. Flip over and cook another 2-3 minutes until golden brown and warmed though. Set aside.

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WebMar 18, 2024 · Cook the bacon to your desired level of crispiness. 2. Beat the eggs with salt and pepper, then cook in butter until fluffy. 3. Assemble the sandwich. Toast the croissant (optional), then layer in the eggs, bacon, and cheese. 4. Heat the sandwich in the pan on low heat. Then serve and enjoy!

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WebDec 10, 2020 · Meanwhile, whisk together all of the sauce ingredients and set aside. To assemble the sandwiches, layer the bottom half of the croissants with ham, cheese, and egg mixture. Slather the top half with the sauce and sandwich together. Place on a baking sheet and bake for 8-10 minutes, or until cheese is melted and gooey. Serve warm.

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WebAug 22, 2023 · Preheat oven to 350℉. In a medium bowl thoroughly whisk together the eggs, salt, pepper and milk. In a medium nonstick pan over medium low heat, melt the butter and add the egg mixture. Cook the egg mixture, occasionally turning and scrambling it until the eggs are still soft, but set. Remove from the pan to a plate.

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WebInstructions. Warm the croissants. Preheat the oven to 300 degrees. Slice croissants in half, lengthwise. Put each half back together and place the croissants on the baking sheet. Warm for 5-6 minutes. Make the eggs. In a small bowl, beat together eggs, half and half, salt and pepper.

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WebMay 12, 2021 · Instructions. Preheat oven to 350°F. Cook the bacon in a skillet over medium heat, turning until crispy on both sides. Transfer bacon to a paper towel lined plate and set aside. Remove most of the fat from the skillet leaving about half a …

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WebJun 10, 2021 · Add 2 tablespoon warm water, yeast, and inulin to a small bowl and use a fork to gently stir everything once. Cover with foil and set aside. In a bowl, whisk together all of your dry ingredients (vital wheat gluten, allulose sweetener, oat fiber, lupin flour, coconut flour, baking powder, xanthan gum, and salt).

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WebDec 15, 2023 · Whisk the eggs and scramble them in a skillet with one tablespoon of butter. Set aside to cool. In the meantime, combine the remaining two tablespoons of butter with the mayonnaise, dijon mustard, brown sugar, and ground black pepper. Evenly spread the butter and mayonnaise mixture onto each cut half of the croissants.

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WebJan 22, 2023 · Gather the ingredients. The Spruce / Julia Hartbeck. Set the oven to very low heat; place the croissants on a baking sheet and keep warm in the oven while you prepare the eggs. The Spruce / Julia Hartbeck. Whisk the eggs in a bowl with the milk, chives, and salt until frothy, about 1 minute. The Spruce / Julia Hartbeck.

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WebMelt the butter in a small skillet over medium-low heat. When butter is hot, add the egg mixture; cook until slightly set around edges. Begin turning the edges inward with a spatula, turning over when the bottom is set. When the eggs are set and firm, place them on half of the split croissant (or English muffin) and top with the other half.

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WebApr 11, 2024 · Heat a saute pan on medium and add 2 pieces of ham. Fry for a minute on each side. 2 pieces ham. Set oven or toaster oven to broil. Cut the croissant in half, place a piece of muenster on it, and broil for 1 – 2 minutes or until the croissant is toasted and the Muenster has melted. 1 croissant, 1 piece muenster cheese.

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