Place 1 1/2 cups barbecue sauce, 1/2 cup light brown sugar, and 1 tablespoon Worcestershire sauce in a 3-quart or larger slow cooker and stir to combine. Add 24 to 28 …
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Instructions. Place the sausages in the bowl of a slow cooker. Add the barbecue sauce, brown sugar, vinegar, and beer and stir to combine. Cook on high for 2 to 3 hours or …
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In a medium bowl, whisk together sugar free BBQ sauce, brown sugar substitute and seasonings. 2) Place little smokies into bottom of slow cooker. Pour BBQ sauce mixture …
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28 ounces little smokies 1-1 ½ cups BBQ sauce ½ cup light brown sugar (or grape jelly) 1 teaspoon Worcestershire sauce Instructions Stir together the BBQ sauce, brown …
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Open 2 packages of little smokies, and place them in the Crockpot. In a small bowl, mix the sauce ingredients until well combined. Pour the sauce over the little smokies, …
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In a slow cooker add the little smokies to the bottom. In a medium sized bowl combine the barbecue sauce, ketchup, brown sugar, Worcestershire sauce, garlic powder and paprika. Pour the sauce over the smokies and cook …
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ingredients Units: US 1 lb Little Smokies sausage 1 cup ketchup 1 cup barbecue sauce 1⁄2 cup brown sugar directions Place ketchup, bbq sauce and brown sugar in crock-pot and stir. Add …
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Little Smokies We've used a low carb barbecue sauce to push the flavor of these Little Smokies over the top! Total Time 45 minutes Servings 6 servings Calories per serving 195kcal Prep Time: 5 minutes Cook Time: 10 …
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14 ounces Lil Smokies sausages 1 pound bacon ½ cup brown sugar substitute 1 teaspoon chili powder ½ teaspoon cracked pepper 1/4 teaspoon ground mustard Instructions Preheat oven to 350 degrees. Line a …
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Directions. Preheat the oven to 350 degrees F (175 degrees C). Cut bacon slices into thirds and wrap each strip around a sausage. Secure the wrapped sausages on wooden skewers, several to a skewer. Arrange the …
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How to make Crock-Pot Little Smokies: 1. Add all ingredients (Little Smokies sausages, ketchup, BBQ sauce, brown sugar and Worcestershire sauce to a 3 to 4 quart slow cooker. 2. …
How to make Crockpot Little Smokies. Just 5 minutes to prep and you’ve done your job! This recipe could not be easier. Combine: Toss all of the ingredients into your slow …
Instructions. Place the little smokies into a crockpot. Place the barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion powder and garlic powder in a medium …
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If you love no-fuss recipes, then you’ll love Little Smokies. There’s no prepping to speak of unless you count tearing open a couple of packages! Toss everything into the slow …
Yield: 12 people. Prep Time 5 mins. Cook Time 15 mins. Total Time 20 mins. Whiskey Glazed Little Smokies – so easy to make and pack a ton of flavor! Only 6 …
Instructions. Lightly spray a small slow cooker with non-stick spray. Add the remaining ingredients to the slow cooker, and cook on high for 2-3 hours, or low for 4-5 hours. Stir half way through …
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In a saucepan over medium heat, combine brown sugar, ketchup, and mustard. Bring to a boil for about 2 to 3 minutes, stirring regularly until sugar is dissolved. Add …
Instructions 1 Place the little smokies into a crockpot. 2 Place the barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion powder and garlic powder in a medium bowl. Whisk until well combined. 3 Pour the sauce over the little smokies. Cover and cook on low heat for at least 2 hours.
Little Smokies or Cocktail Sausages: you can use whatever variety you prefer. ( This is the brand I usually use) BBQ Sauce, Brown Sugar, Apple Cider Vinegar: makes up a sweet and tangy sauce for the little smokies. Seasonings: the sauce is already so flavorful, but I like to add ground mustard and red pepper flakes to give it an extra kick of heat.
Whiskey Glazed Little Smokies – so easy to make and pack a ton of flavor! Only 6 ingredients – Lit’l smokies, ketchup, brown sugar, whiskey/bourbon, lemon juice, and Worcestershire sauce. Ready to eat in about 15 minutes. Everyone loves these Lit’l smokies simmered in a quick whiskey BBQ sauce.
Start with a couple of packs of lit’l smokies. Put them in a large saucepan. Add ketchup, brown sugar, whiskey or bourbon, lemon juice, and Worcestershire sauce. Bring the mixture to a boil and simmer for about 10 or 15 minutes. DONE! I used Maker’s Mark bourbon in this recipe.