Crockpot Beef Barley Soup Recipe

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WebSep 11, 2012 · Add water, salt and bay leaves and bring to a boil. When boiling, reduce heat to low and cover. Simmer covered over low heat …

Rating: 4.7/5(47)
Total Time: 2 hrs 10 mins
Category: Soup
Calories: 336 per serving
1. Heat a large heavy pot or dutch oven on medium heat.
2. Add oil and beef, season with a little salt and brown meat a few minutes.
3. When meat is browned, add carrots, onion, celery and garlic to the pot and give it a good stir.
4. Add water, salt and bay leaves and bring to a boil.

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WebAug 12, 2023 · Cover the slow cooker and cook on LOW for 7-8 hours or HIGH for 3-4 hours or until the beef and vegetables are tender. Step Three – Add the barley and cook for …

Rating: 5/5(8)
Total Time: 8 hrs 40 mins
Category: Main Course
Calories: 335 per serving

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WebJun 9, 2016 · Instructions. Over medium heat, cook your ground beef, onion and celery, drain. Put your beef mixture in your crock pot. Add your …

Rating: 5/5(7)
Category: Soup
Servings: 10-12
Total Time: 8 hrs 15 mins
1. Over medium heat, cook your ground beef, onion and celery, drain
2. Put your beef mixture in your crock pot
3. Add your remaining ingredients and stir
4. Cover and cook on low for 8 hours

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WebSep 16, 2023 · Optional browning: Heat 1 tablespoon oil in a large pan over medium-high heat. Add the beef to brown for about 5 minutes. Add 1-2 …

Rating: 4.4/5(119)
Total Time: 8 hrs 20 mins
Category: Soup, Slow Cooker
Calories: 308 per serving
1. Start with about 1 pound of chuck roast. Trim and cut into bite size pieces.
2. Heat 1 tablespoon oil in a large pan over medium-high heat. Add the beef to brown for about 5 minutes. Add 1-2 cloves crushed garlic for the last minute of browning. Move to a crock pot. This uses a 3 1/2 quart or larger crock pot.
3. Dice 2 stalks celery, 1 medium potato, 1 1/2 carrots, and one medium onion. Add to crock pot.
4. Add 3 tablespoons tomato paste, 1 teaspoon salt, 1/2 teaspoon pepper, and 1/2 cup uncooked barley. Finally add 4-5 cups beef broth.

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WebJan 12, 2020 · Add the garlic and cook 30 seconds. Add the beef back in along with the carrots, tomato paste, beef base, potatoes, worcestershire, barley, broth, salt, pepper, thyme, and bay leaf. Bring to a boil, cover, …

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WebFeb 25, 2024 · Slow Cooker Beef and Barley Soup. By Admin February 25, 2024. prep time: 15 MINS. cook time: 8 HRS. total time: 8 HRS 15 MINS. calories: 275KCAL. This …

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WebTransfer liquid to the slow-cooker. Add remaining broth, onion, green beans, celeriac, carrots, tomato paste, diced tomatoes, garlic rosemary, thyme, salt (only if using low-salt broth), and pepper to the slow-cooker. Stir gently. …

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WebJul 31, 2020 · In a pitcher or large container, add the tomato paste and beef broth. Whisk together to break up the tomato sauce then pour over the vegetables. Stir in the wine, salt, and pepper. Add the bay leaves and …

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WebJan 21, 2021 · Instant Pot Instructions. Turn the instant pot on sear, heat the olive oil and add in the beef and sear it for 4 to 5 minutes until browned. Once the beef is all browned, set it aside on a plate. Add in the garlic …

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WebMar 18, 2019 · Instant Pot Instructions: Season beef with salt and pepper. Heat oil in Instant Pot on saute function. Sear the beef on all sides. Add the tomatoes, onions, celery, garlic, and beef broth. Seal and cook on …

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WebDec 22, 1999 · Directions. Heat oil in a skillet over medium heat. Add beef and sauté until browned, about 5 minutes. Stir in garlic powder, salt, and pepper, then transfer mixture to …

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WebFeb 2, 2020 · In a pot, heat olive oil. Sauté meat until slightly brown, approximately 10 minutes. When meat is browned, add veggies and sauté for an additional 5 minutes. Add spices, tomato paste, broth, barley and …

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WebStep 1. In a 5-to-8-quart slow cooker, add the beef, stock, carrots, onion, barley, thyme, porcini, 2 teaspoons salt, 1 teaspoon black pepper and 2 cups water. Stir to combine, …

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WebJan 26, 2022 · Return the beef to the pot. Season with ½ teaspoon salt and ¼ teaspoon pepper. Increase the heat and bring soup to a boil. As soon as the soup boils, reduce the heat to low, cover, and simmer for 1 hour (or …

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WebDec 3, 2018 · Heat oil in a large skillet over medium high heat. Add beef roast and sear until browned on all sides. Add to the bottom of a slow cooker. Add the carrots, celery, onions, …

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WebMar 15, 2023 · Remove the browned meat to a large crockpot. Add 2 cups of the water to the pan and bring to a boil. Stir up all the browned bits. Add this and the remaining 8 cups of water to the crock pot. Add the beef

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