Crock Pot Toscana Soup Recipe

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WEBOct 25, 2022 · Drain and discard grease. Place potatoes in a slow cooker; add cooked sausage and onion mixture. Season with salt, black pepper, …

Rating: 5/5(101)
Total Time: 4 hrs
Category: Dinner
Calories: 447 per serving
1. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and garlic; saute until onion is translucent, 3 to 5 minutes. Drain and discard grease.
2. Place potatoes in a slow cooker (such as Crock Pot®). Add the cooked sausage and onion mixture. Season with salt, black pepper, and red pepper flakes. Pour chicken broth on top. Add up to 2 cups water to cover potatoes fully. Stir soup gently. Cover and cook on Low until potatoes are fork-tender, 5 to 6 hours.
3. Pour heavy cream into the soup. Stir in kale to combine. Cover and cook on High until flavors are incorporated, about 30 minutes more. Garnish with Parmesan cheese.

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WEBJan 24, 2020 · In a large skillet on the stove-top, brown and crumble the Italian sausage. Drain off excess cooking fat. Set aside. In the same skillet, cook the diced bacon until crispy. Drain off excess cooking fat. Set …

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WEBSep 7, 2023 · Drain off grease. Transfer the mixture to a 6-quart slow cooker. Add chicken broth, water, potatoes, salt, pepper, sugar, and …

1. Fry bacon and sausage in a large skillet over medium high heat until cooked and sausage is browned (about 7-8 minutes), crumbling sausage as it cooks. Add onion and garlic and cook for an additional minute.
2. Drain off grease. Transfer mixture to slow cooker insert (I used a 6-quart slow cooker). Add chicken broth, water, potatoes, salt, pepper, sugar and nutmeg. Stir to combine.
3. Cover and cook on high for 3-4 hours or low for 5-6 hours.
4. Add heavy cream and kale and stir to combine. Cover and cook on high for an additional 30 minutes.

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WEBOct 27, 2020 · Instructions. Set Crock-Pot Express on SAUTE and press START. Add the olive oil to the insert. When the insert is hot, add the ground sausage. Cook and crumble until the sausage is browned and …

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WEBFeb 19, 2021 · Place the cooked sausage into the crock pot. Step 2: In the same skillet cook the bacon until crispy. Drain the bacon on a paper towel. Remove ½ cup of the bacon and set aside. Put the remaining bacon into …

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WEBJun 22, 2017 · How to Make Low Carb Zuppa Toscana Soup in a Slow Cooker. Brown sausage, adding bacon, shallots and garlic during cooking. Drain and add to 4-6 quart slow cooker. Add broth and cauliflower and …

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WEBJan 5, 2017 · Step 1 – Cook the ground hot Italian sausage, garlic, and yellow onion in a large skillet (draining the grease from the skillet). Step 2 – Add the cooked veggies & sausage, potato, seasonings, and chicken …

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WEBPlace cooked sausage mixture on top of the potatoes. Add bone broth, salt, and pepper, and stir with a wooden spoon to combine. Cook on low heat for at least 4 hours (it’s ok if it cooks all day while you’re at work) Add kale and almond milk about 30 minutes to one hour before serving, and continue cooking on low heat.

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WEBJan 16, 2024 · Add the sausage mixture, broth, potatoes, salt, pepper, and pepper flakes to the Slow Cooker (4-6 quarts). Cook on Low for 4-5 hours or High for about 2 hours (cooking times vary by slow cooker). Once …

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WEBFeb 13, 2023 · Visual Guide: How to Make Zuppa Toscana. Gather ingredients. Sautee sausage, onions, and garlic. Add cooked sausage, potatoes, and broth to crockpot. Cook until the potatoes are tender. …

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WEBFeb 5, 2021 · Simmer: Place all of the ingredients except for the kale, flour, and cream in the slow cooker. Cook the soup on high for 3 to 4 hours or on low for 5 to 6 hours. Thicken: In the last 30 minutes of cooking, whisk …

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WEBDirections: Heat water in a large skillet over medium-high heat. Add onion, garlic and sausage. Cook for approximately 5-8 minutes until sausage is browned. Drain excess grease from pan and add mixture to slow …

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WEBDec 24, 2021 · Stir to combine. Cook on low for 5-6 hours on low or on high for 2.5-3 hours until the potatoes are cooked through. Stir in the whipping cream and the chopped kale. Cover and cook on low for 30 …

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WEBMar 15, 2019 · Drain grease, and transfer sausage and bacon into a 6-quart slow cooker. Add the onions, chicken stock, kale, crushed red pepper flakes, salt, and pepper to the slow cooker. Mix until combined. Cook on …

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WEBJan 18, 2024 · Add the potatoes, red pepper, salt, pepper, chicken broth and water to the crock pot. Cook on high for 4 hours. After 4 hours add the heavy cream and kale to the crock pot and mix well. Cook another 3 …

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WEBPlace chicken stock, water, Italian sausage, potatoes, onion, garlic, and salt and pepper in the CrockPot. Cook on low. Stir in kale and let cook. Add heavy cream and let warm through. Garnish

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