Crock Pot Tomato Sauce Recipe

Keto Slow Cooker Chicken With Creamy Tomato

WebFeb 1, 2021 · First add the broth, garlic, tomatoes and Italian seasoning to the slow cooker and whisk to combine. Place the chicken breasts on top …

1. Place the tomatoes, broth, garlic and spices in the slow cooker and mix well. Then place the chicken breasts on top. If your chicken breasts are large you can cut them in half if you want.
2. Put on the lid and cook on high for 3 1/2 hours.
3. Then take out the chicken and set aside. Add the cubed cream cheese and shredded Asiago cheese.
4. Cover and cook for 5 minutes to melt the cheeses then take off the lid and whisk until smooth and creamy.

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SugarFree Low Carb Tomato Sauce Simple …

WebJun 24, 2019 · Place the tomatoes in a large pot with the onion mixture. Add the wine, pepper flakes and Italian seasoning. Bring to a boil, reduce to …

1. Place the garlic and onion in a processor and pulse until finely chopped.
2. Place the tomatoes in a large pot with the onion mixture. Add the wine, pepper flakes and Italian seasoning. Bring to a boil, reduce to medium low heat and simmer for 15 minutes.
3. Remove from the heat and when cool enough to handle, place in blender with basil.
4. Process to a chunky puree.

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Slow Cooker Chicken Cacciatore Easy, Healthy Recipe

WebNov 12, 2019 · Cook on the first side for 3 to 4 minutes, until browned, moving the chicken as little as possible so that it gets a nice sear. Flip …

1. Lightly coat a large slow cooker with nonstick spray. Heat 1 tablespoon olive oil in a large skillet over medium high. Season both sides of the chicken with salt and pepper. Once the oil is hot and shimmering, add the chicken in a single layer. Cook on the first side for 3 to 4 minutes, until browned, moving the chicken as little as possible so that it gets a nice sear. Flip and brown on the other side, about 2 additional minutes. Transfer the chicken to the slow cooker.
2. Reduce the skillet heat to medium. With a paper towel, carefully wipe out the skillet. Add the remaining 2 teaspoons olive oil. One the oil is hot, add the onion and cook until beginning to soften, about 3 minutes. Add the garlic and 1 tablespoon balsamic vinegar. Cook for 1 minute, or until the garlic is fragrant and the vinegar has reduced. Transfer to the slow cooker, along with any pan drippings.
3. Top the chicken with the tomatoes, green bell pepper, mushrooms, and Italian seasoning. If using chicken breasts: cover and cook on HIGH for 1 1/2 to 2 1/2 hours or LOW for 4 to 5 hours, until the chicken is cooked through. If using chicken thighs: cover and cook for 3 to 4 hours on HIGH or 5 to 6 hours on LOW. Remove the chicken from the slow cooker as soon as it reaches 165 degrees F. If desired, chop or shred the chicken (or you can serve the pieces whole).
4. At this point, you can serve the sauce right away if you are in a hurry, BUT, if time allows, this is what I like to do for the best-ever sauce: Uncover the slow cooker and let cook on HIGH for 1 hour to allow the sauce to thicken and the flavor to further develop. Just before serving, stir in the remaining 1/2 teaspoon balsamic vinegar. Taste and season the sauce with additional salt/pepper as desired. If you've chopped or shredded the chicken, return it to the sauce and toss to combine and warm through. Otherwise, serve the chicken pieces whole with a generous amount of the sauce on top. Serve hot over pasta, rice, polenta, or veggie noodles, with a big extra spoonful of sauce and a sprinkle of parsley and Parmesan.

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