Crock Pot Slow Cooker Turkey Breast Recipe

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WEBNov 15, 2023 · Preheat gril/broiler to high. Place an oven shelf 30cm / 1 foot from the heat source. Remove turkey breast from the slow cooker

Rating: 4.9/5(279)
Total Time: 8 hrs 15 mins
Category: Poultry, Slow Cooker
Calories: 323 per serving
1. Place Rub ingredients in a bowl and mix to combine, it should be a wet paste.
2. Pat the turkey dry all over with paper towels. Slather with the Rub, using most for the side and top.
3. Place the garlic, onion and thyme face down in the slow cooker. Place the turkey breast on top so it is elevated.
4. Slow Cook on LOW for 6 hours (do not use high) or until internal temperature reads 165F/75C when thermometer is inserted into the middle. Check internal temperature at 5 hours if you can. (To roast, follow this recipe).

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WEBNov 16, 2016 · Garlic Herb: 1 teaspoon each rosemary, thyme, garlic powder, onion powder, paprika, salt and ¼ teaspoon pepper Italian: 1 …

Rating: 4.6/5(8)
Total Time: 6 hrs 20 mins
Category: Main Course
Calories: 208 per serving
1. Ideal slow cooker size: 5- to 6-Quart.
2. Place the onion, carrot and celery in bottom of the slow cooker.
3. Combine the seasonings in a small bowl. Rub the turkey breast with the seasoning blend on the meat either under the skin or on top of it, whichever you prefer.
4. Place the turkey breast on top of the vegetables. Add the garlic cloves around the turkey breast.

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WEBOct 20, 2023 · 1. Make the Rub: Put all the rub ingredients in a small bowl and mix them to combine—it will make a wet paste (Image 1) . 2. …

Rating: 5/5(2)
Total Time: 5 hrs 15 mins
Category: Dinner, Main
Calories: 336 per serving

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WEBNov 17, 2019 · Place turkey, breast side up, on top of the vegetables. Cover and cook on low heat for 3-4 hours, reaching an internal …

Rating: 4.9/5(55)
Total Time: 4 hrs 30 mins
Servings: 8-10

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WEBNov 11, 2022 · Add onion and celery to the bottom of a 6-quart slow cooker. Place the turkey breast on top of the vegetables. In a small bowl, add all rub ingredients and mix together. Rub all over the turkey breast. …

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WEBNov 22, 2019 · Place the skin back on top and spread the majority of the rub all over the top of the turkey breast evenly. Cover and cook on low for 4 hours. Optional: If you want crispy skin, place the turkey skin-side up …

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WEBNov 17, 2022 · Place the turkey breast on top of the sliced onions in the slow cooker, with the breasts facing up. Cover and cook on low for 6 hours, or until the turkey is cooked through. (Reminder: It should reach …

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WEBNov 26, 2019 · Gravy: Strain slow cooker juices into a bowl. Press juices out of onion and garlic. If you've got less than 2.5-3 cups (675-750ml) of liquid, top up with store bought broth/stock. When liquid settles, spoon …

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WEBNov 24, 2020 · Mix: In a separate bowl mix the cranberry sauce, onion soup, orange juice together and pour over the top. Rub with salt and seasoned pepper. Cook: Cove and cook on low for about 8-9 hours or …

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WEBJan 26, 2024 · Season the turkey: Place the turkey breast into the crockpot. In a bowl, mix together butter, garlic, Italian seasoning, seasoning salt, and pepper. Rub all over the turkey thoroughly. Cook: Cover the …

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WEBNov 13, 2017 · Instructions. In a small bowl combine the melted butter, rosemary, thyme, paprika, salt, garlic powder, onion powder, and pepper. Rub all over under the skin of the turkey breast and on the outside. …

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WEBNov 18, 2020 · Instructions. Prepare the turkey breast by rinsing off and patting dry. Trim off any extra skin, leaving it on the turkey breast. Season turkey breast by rubbing the dry onion soup mix on the skin inside and …

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WEBNov 7, 2023 · Place the lid on the slow cooker and cook on low (times below) until the internal temperature reaches 160°F. Do not overcook. Transfer the turkey breast to a plate and rest for 10 minutes. For crispy …

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WEBNov 17, 2020 · Place the turkey breast inside. Cover and cook on the Low setting for 3 hours. Cook until the turkey reaches an internal temperature of 160°F (171ºC). Check at 2 ½ hours and continue to cook as needed. …

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WEBNov 17, 2013 · Combine the seasonings and rub on the breast. Pour broth and wine around turkey. Cover and cook on LOW for 5 to 7 hours, or just until a meat thermometer (affiliate link) reads 165F degrees. (Make sure …

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WEBFeb 27, 2024 · Brush turkey with oil. Combine the garlic, seasoned salt, paprika, Italian seasoning and pepper; rub over turkey. Transfer to a 6-qt. slow cooker; add the water. Cover and cook on low for 5-6 hours or …

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WEBOct 19, 2023 · Slice shallots and sprinkle in the bottom of the slow cooker. Place turkey breast over the shallots, skin side up. Melt butter (or brown the butter for more flavor). Add in lemon pepper, salt, lemon zest, …

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