Crock Pot Shrimp Chowder Recipe

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WebOct 19, 2013 · Instructions. Ideal slow cooker size: 3-½- to 4-Quart. In a small skillet, fry the bacon until crisp. Remove and drain the bacon and …

Rating: 4.3/5(49)
Total Time: 4 hrs 20 mins
Category: Soup
Calories: 279 per serving
1. Ideal slow cooker size: 3-1/2- to 4-Quart.
2. In a small skillet, fry the bacon until crisp. Remove and drain the bacon and set it aside.
3. Add the chopped onions to the bacon drippings in the skillet and cook, stirring often, just until they soften.
4. Using a slotted spoon, transfer the onions to the slow cooker. (I used my 4-Quart but a 3-1/2 Quart would be ideal.)

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WebJun 9, 2020 · Instructions: Combine potatoes, broth, celery, onions, shrimp, and red bell peppers in slow cooker. Cover and cook on low for 2 hours, …

Rating: 4/5(1)
Estimated Reading Time: 3 mins
1. Combine potatoes, broth, celery, onions, shrimp, and red bell peppers in slow cooker.
2. Cover and cook on low for 2 hours, or until vegetables are done to your liking.
3. Stir in 1 1/2 cups milk and gently mash vegetables with potato masher.
4. Leave some small chunks of potato.

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WebOct 24, 2022 · Combine flour and evaporated milk until smooth; gradually stir into potato mixture. Bring to a boil; cook and stir for 2 minutes or until …

1. In a large saucepan, bring the potatoes, broth, celery, onions and red pepper to a boil.
2. Reduce heat; cover and simmer for 13-15 minutes or until vegetables are tender.
3. Stir in milk. Gently mash vegetables with a potato masher, leaving some chunks of potatoes., Combine flour and evaporated milk until smooth; gradually stir into potato mixture.
4. Bring to a boil; cook and stir for 2 minutes or until thickened.

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WebJun 2, 2014 · Instructions. Ideal Slow Cooker Size: 4-Quart. In the slow cooker combine the onions, celery, bell pepper, corn, chicken broth and cajun seasoning. Cover and cook on LOW until the vegetables are …

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WebSep 5, 2023 · Mix in garlic, salt, pepper and butter. Add shrimp, clams, corn, potatoes, celery and carrots. Cook on high for 4-5 hours (6-8 hours low) or until potatoes and celery are soft. The last 30 minutes or once …

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WebFeb 9, 2015 · Add potatoes and corn to slow cooker and toss to coat with flour. Add cajun seasoning and broth. Cover and cook on high for 2-3 hours or low for 4-6. Switch slow cooker to high. Add cream and shrimp. Cook …

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WebFeb 28, 2024 · Ingredients: 4 tablespoons butter; 6 green onions, chopped plus a few extra for garnish; 3 cans (10.5 ounces each) cream of potato soup; 4 cups frozen corn

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WebJul 16, 2018 · Saute and drain. Add the sauteed vegetables, cream of mushroom soup, chicken broth, potatoes, shrimp, pepper, and corn to a 5 at or larger crock-pot. Cover …

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WebJan 19, 2020 · Once melted, add onions and cook until soft, but make sure to not brown them. Add in celery, potatoes, salt, pepper, garlic powder, celery salt and boiling water. Cook for about 15 minutes on medium heat …

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Web4 days ago · In a small skillet, saute onion in butter until tender. In a 5-qt. slow cooker, combine the onion, milk, soups, corn, Creole seasoning and garlic powder. Cover and cook on low for 3 hours. Stir in shrimp and …

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WebSprinkle the flour over the top of the onion mixture, then cook, stirring constantly, for 1 minute. Slowly pour in the milk, a few splashes at a time at first, stirring out any lumps. Stream in the rest of the milk, then add the …

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WebNov 16, 2023 · In a large pot cook the bacon until crisp. Using a slotted spoon, transfer to a paper towel-lined plate to drain, reserving the bacon fat in the pan. Add the chopped turnips and onion to the pan and sauté until …

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WebOct 25, 2014 · Heat a large stockpot or Dutch oven over medium heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate. Drain excess fat, reserving 1 tablespoon. Add …

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WebIn a small skillet, saute onion in butter until tender. In crockpot, combine the onion mixture, milk, soups, corn, Creole seasoning and garlic powder. Cover and cook on low for 3 …

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WebOct 9, 2022 · In a small mixing bowl, combine the sherry and all-purpose flour. Mix until smooth. Stir the sherry mixture into the stock mixture in the cooker. Season with salt and black pepper and mix well. Cover the pot

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Webdirections. In a small skillet, saute onion in butter until tender. In a 5-qt. slow cooker, combine the onion mixture, milk, soups, corn, Creole seasoning and garlic powder. …

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