Crock Pot Sauerkraut And Ribs Recipe

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WEBJan 5, 2014 · Country Style. Easy slow cooker pork ribs recipe. Layer potatoes, carrots, sauerkraut and apples in your slow cooker for this …

Rating: 5/5(11)
Total Time: 8 hrs 20 mins
Category: Main Course Pork
Calories: 1087 per serving
1. Place the flour on a plate. Salt and pepper ribs and dredge the ribs in the flour until coated. Shake off excess flour. In a large fry pan, heat the oil until hot and sear the ribs until golden on each side. Remove to paper towel to drain.
2. In the crackpot layer, potatoes, carrots, onion, and sauerkraut. Pour on the apple juice, sprinkle on the spices and then add the whole apple on top. Season with salt and pepper and then snuggle the ribs on top of the ingredients. Cook on low all day.
3. If you'd like, remove ingredients from crockpot and place juice in a small saucepan. Bring to a simmer combing water/flour mixture and apples. Simmer for a couple of minutes and use as gravy.
4. Or serve directly from the crockpot.

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WEBRibs and sauerkraut cooked in either the slow cooker or in a "real" Dutch oven over coals or an open fire. The meat is moist and fall-off-the-bone …

Estimated Reading Time: 7 mins

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WEBApr 23, 2024 · The Ribs and Sauerkraut have heart-healthy properties and have beneficial probiotic bacteria that are very useful for balancing the cholesterol level. It is a good source of potassium, and the probiotic …

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WEBSep 1, 2010 · Steps 1 In 3 1/2- to 4-quart slow cooker, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix …

1. In 3 1/2- to 4-quart slow cooker, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
2. Cover; cook on Low heat setting 8 to 10 hours.

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WEBSep 29, 2021 · This easy recipe for slow cooker German Pork Ribs with Sauerkraut brings the family to the dinner table with a minimum of effort, and maximum flavor.

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WEBRibs and sauerkraut make for an excellent dish with this easy recipe. Sear pork, toss ingredients into a crock-pot and slow cook for 6 hours.

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WEBOct 25, 2017 · An absolute comfort meal, Country Style Pork Spare Ribs and Sauerkraut recipe creates extremely tender caramelized pork nestled into tangy sauerkraut. With just 3 ingredients and 2 steps this family …

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WEBIn 4 quart Crock Pot, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top. Cover; cook on LOW heat setting 8 to 10 …

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WEBMay 11, 2022 · Enjoy a hearty and easy meal of tender country style ribs and sauerkraut in the oven, crock pot or instant pot. Find more delicious recipes on Plowing Through Life.

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WEBSep 24, 2019 · Add the sauerkraut to the bottom of a large Crock Pot. Lay the ribs on top, and sprinkle with the onion, peppercorns, and garlic. Add the by leaves, and 1 cup of water. Put the lid on and set the slow cooker …

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WEBMar 6, 2019 · Crock Pot Pork and Sauerkraut is a traditional German recipe made by my mom. This pork ribs and sauerkraut recipe has fall apart tender meat, and is so comforting! This slow cooker pork and …

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WEBAug 19, 2010 · Steps 1 In 3 1/2- or 4-quart slow cooker, place pork ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top. 2 Cover; cook on Low heat setting 8 to 10 …

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WEBJul 9, 2019 · These popular slow cooker country-style ribs are easy and tasty. Sauerkraut, apple, and beer add flavor to these country-style pork ribs.

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WEBApr 1, 2024 · Delicious pork spare ribs slow cooked with cabbage and sauerkraut, and braised in beer.

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WEBAug 13, 2008 · Place the browned pork strips in the crock of a slow cooker. Pour the sauerkraut and its juices over the pork strips. Sprinkle with dill weed. Cover and cook on HIGH for 4 hours, or on LOW for 6 to 8 hours, …

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WEBPlace the sauerkraut in the bottom of the crock pot. Top with the ribs, cutting them to fit as needed. Combine the barbecue sauce and water in a small bowl, mixing well to blend. Pour the sauce over the ribs. Cover …

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WEBCooked in a crock pot for ease, this dish blends the tangy taste of sauerkraut with tender country-style pork ribs, enhanced by hints of apple and dill.

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