WEBPlace roast in a 5-qt. slow cooker; add water. Pour ketchup mixture over top. Add cookie crumbs. Cook, covered, on low until meat is tender, 6-8 hours. Remove roast from slow …
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WEBAdd the beef with the spices (except bay leaves) and cornstarch into a large bowl or plastic zipper bag. Stir to coat the beef. Or gently shake the plastic bag. Place the seasoned …
WEBHeat the olive oil in a large skillet over medium-high heat, add the brisket in batches and brown, about 3 minutes per side. Transfer to a 5-to-6-quart slow cooker. Add the tomato …
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WEBPlace roast in a large slow cooker and add beef stock Fl. Add to the slow cooker the carrots, celery and onions. In a large bowl, combine the ketchup, brown sugar, vinegar, dry …
WEBPour in vinegar and water. Add roast. Refrigerate for two days, turning meat approximately every 12 hours during marinating time. Place meat in a crock pot. Strain the marinade …
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WEBHow to make Slow Cooker Sauerbraten Beef in Gingersnap Gravy. In a slow cooker, combine the beef, onions, broth, vinegar and bay leaves. Mix well. Cover and cook on …
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WEBTurn slow cooker to low and cook for 7-8 hours (check the manual for cooking roast, each machine is slightly different.) Once roast is easily pulled apart and tender remove the …
WEBSteps. 1. In 3 1/2- to 4-quart slow cooker, mix beef, onions, broth, vinegar and bay leaves. 2. Cover; cook on Low heat setting 7 to 9 hours. 3. About 15 minutes before serving, …
WEBDirections. Dissolve the bouillon cube in 1/4 cup warm water and set aside. Heat the olive oil in a large nonstick skillet over medium-high heat. Season the beef generously with …
WEBIn a separate bowl, mix together the red wine vinegar, apple cider, sugar, bay leaves, pickling spices, and whole clove. Pour over the roast. Add the carrot. Seal the container …
WEBStep 1/4. For the marinade, peel and dice two onions and the carrot. In a large pot, bring red wine, raspberry vinegar, bay leaves, juniper berries, cloves, allspice, berries, salt, …
WEBCover the crock pot and cook the sauerbraten on high heat for 4-5 hours or on low heat for 5-6 hours or until the beef is tender. Remove the sauerbraten and onions to a platter …
WEBCombine the first 8 ingredients in a large saucepan and bring to a boil. Cool. Place beef in a glass 9 x 13" baking dish. Pour cooled marinade over beef. Cover with plastic wrap and …
WEB1-1/2 cups crushed Ginger Snap cookies (about 30 cookies)- use good crisp cookies with a strong ginger flavor. GRAVY: 2 tablespoons cornstarch. 1/4 cup cold water. Directions: …
WEBCombine vinegar, water, lemon juice, salt, sugar, onion, and spice bag in the crock pot. Add the meat and marinate in a cool place overnight. Cook all day on low heat. Remove …
WEB6 / 20. Slow Cooker Buffalo Chicken. Grab a rotisserie chicken, butter, and a bottle of hot sauce and you can have saucy, flavorful Buffalo chicken in under an hour. Serve it over …