WebFeb 23, 2014 · Brown beef in oil in 2 to 3 batches, about 5 minutes per batch. Transfer beef to a 4- to 6-quart slow cooker. Stir tomato paste and ginger into skillet; cook 1 minute. …
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WebCover the crock pot and cook the sauerbraten on high heat for 4-5 hours or on low heat for 5-6 hours or until the beef is tender. Remove the sauerbraten and onions to a platter and keep warm. Transfer 3 cups of …
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WebFeb 28, 2020 · Cook on low for 5-6 hours until beef is tender. While beef is cooking, prepare the potato balls. Preheat oven to 375°F, Add ginger and cloves to breadcrumbs. Form …
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WebSep 15, 2021 · Turn slow cooker to low and cook for 7-8 hours (check the manual for cooking roast, each machine is slightly different.) Once roast is easily pulled apart and tender remove the meat and vegetables to a side …
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WebJun 18, 2020 · Heat water, red wine, cider vinegar, lemon, 1/2 onion, garlic, cloves, bay leaves, white sugar, salt, juniper berries, and peppercorns in a saucepan over medium heat until sugar is dissolved, about 5 minutes. …
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WebSep 16, 2020 · Make the recipe as written up through step 3. In step 4 place the meat and marinade in your Instant Pot and cook on high pressure for 55 minutes. After the machine beeps let it sit for 10 minutes without …
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WebWipe meat with paper towels to dry. In a deep saucepan or a Dutch oven, put about 2 to 3 tablespoons bacon fat, butter, or oil to brown meat over medium-high heat. Brown roast on all sides. Remove roast to slow …
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WebFeb 18, 2013 · Placing the 1 1/2 cups strained marinade over roast. Cover. Cook on Low for 5 hours or until roast is tender. Remove roast from the slow cooker; cover and keep warm. Mix gingersnap crumbs with broth in …
WebStep 1/4. For the marinade, peel and dice two onions and the carrot. In a large pot, bring red wine, raspberry vinegar, bay leaves, juniper berries, cloves, allspice, berries, salt, and sugar to a boil. Let simmer for approx. …
WebJan 2, 2024 · Place roast in a 5-qt. slow cooker; add water. Pour ketchup mixture over top. Add cookie crumbs. Cook, covered, on low until meat is tender, 6-8 hours. Remove roast from slow cooker; keep warm. Strain …
WebHeat the olive oil in a large skillet over medium-high heat, add the brisket in batches and brown, about 3 minutes per side. Transfer to a 5-to-6-quart slow cooker. Add the tomato …
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WebDirections. Dissolve the bouillon cube in 1/4 cup warm water and set aside. Heat the olive oil in a large nonstick skillet over medium-high heat. Season the beef generously with salt …
WebPlace the bouquet garni, bay leaves, cracked juniper berries, cloves, and cracked black peppercorns in the pot with the sautéed vegetables. c. Stir in the crushed gingersnap …
WebFeb 27, 2019 · Directions: Place roast in a large slow cooker and add beef stock Fl. Add to the slow cooker the carrots, celery and onions. In a large bowl, combine the ketchup, …
WebCombine the first 8 ingredients in a large saucepan and bring to a boil. Cool. Place beef in a glass 9 x 13" baking dish. Pour cooled marinade over beef. Cover with plastic wrap and …
WebFeb 10, 2010 · Steps. 1. In 3 1/2- to 4-quart slow cooker, mix beef, onions, broth, vinegar and bay leaves. 2. Cover; cook on Low heat setting 7 to 9 hours. 3. About 15 minutes …
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