Crock Pot Pulled Pork Tenderloin Recipes

Listing Results Crock Pot Pulled Pork Tenderloin Recipes

WebJul 15, 2022 · Oil or line a slow cooker to prevent sticking. Whisk together BBQ sauce, apple cider vinegar, chicken broth, brown sugar, prepared mustard and spices. Place pork tenderloin in the crock-pot. Pour liquid over the pork, turning to coat. Cook on LOW for 5-6 hours or until pork easily shreds.

Rating: 4.8/5(173)
Servings: 6
Cuisine: American
Category: Main Course

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WebMar 28, 2024 · Add the lid and cook on high for 4-5 hours, or until the tenderloin is easy to shred with a fork. Remove the pork from the crock

Rating: 5/5(1)
Total Time: 4 hrs 5 mins
Category: Dinner Recipes
Calories: 273 per serving

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WebSep 12, 2021 · Start with about 2 ½-3 pounds of pork loin. Trim the pork loin and cut it into four equal slices. Add beef broth, a chopped onion, …

Rating: 5/5(2)
Total Time: 4 hrs 10 mins
Category: Main Course
Calories: 211 per serving
1. Start with about 2 1/2-3 pounds of pork loin. That is half of most pork lions. The other half will freeze well.
2. Trim the pork loin and cut into four equal slices.
3. Chop a small onion.
4. To a medium to large size crock pot add one 14 oz can of beef broth, the chopped small onion, 2 tablespoons chili powder, 1/2 teaspoon salt, and 1 teaspoon cumin for Mexican or 1 teaspoon liquid smoke for BBQ (optional).

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WebMay 2, 2022 · Making pulled pork in the crockpot couldn’t be any easier. Make a spice rub by combining the seasonings. Rub the spice mixture …

Rating: 5/5(29)
Total Time: 4 hrs 10 mins
Category: Dinner, Main Course
Calories: 167 per serving
1. Remove the pork tenderloin from the package, and place it on a cutting board.
2. In a small bowl combine the salt, smoked paprika, garlic powder, and onion powder. Mix to combine.
3. Rub your spice mixture all over the tenderloin, and then place it in the bottom of your slow cooker.
4. Add the water or chicken stock to the bottom of the slow cooker (don’t pour it over the pork, though, so that you don’t wash off your spice rub).

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WebApr 30, 2020 · Place the pork loin in the slow cooker, then cover with the BBQ sauce, salt, and pepper. Pour the beef broth into the slow cooker. Cook on low for 8 hours, or on high for four hours. Shred the pork with …

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WebOct 4, 2021 · Cut the silver part of the pork tenderloin and any excess fat off it. Add the pork tenderloin to the slow cooker with the broth, BBQ sauce, onion powder, garlic powder, salt and pepper. Cook on low 6-8 …

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WebMar 5, 2022 · Place pork in 5-6 quart slow cooker. Top with onion and garlic. Stir in root beer, BBQ sauce and molasses. Cover and cook until pork is fall-apart tender, 4-6 hours on low or 2-3 hours on high. When …

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WebDec 18, 2023 · Let sit for 20 minutes. Heat the oil in a large dutch oven over medium-high heat. Add the pork and sear for 1-2 minutes per side, until browned on the outside. Meanwhile, place the diced onion into the slow …

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WebAug 12, 2023 · HOW TO MAKE CROCK POT PULLED PORK: Rinse the pork shoulder and pat dry. Rub pork rub all over pork shoulder until it is fully covered. Place seasoned pork shoulder in a 6-8 quart oval slow …

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WebAug 7, 2023 · Cover the slow cooker with its lid. Cook on LOW heat setting for 5-6 hours. The pork should become tender and easily shred with a fork when it's done. Once the cooking time is complete, carefully remove the pork tenderloin from the slow cooker and place it on a cutting board. Use two forks to shred the pork tenderloin.

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WebJan 31, 2024 · Place the pork loin in the Crockpot and cover with apple juice and seasonings. Cover and cook on low for 8-10 hours. Shred with two forks. add ingredients to the Crockpot. cover, cook, then shred. Toss …

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WebAug 24, 2022 · Put the pork roast into the slow cooker with the fatty side up. Sprinkle the roast liberally with salt, pepper and garlic powder. Add just 1/4 cup of water around the roast. Cover and cook on low for 7 hours. …

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WebApr 4, 2024 · Cover the slow cooker and cook the pork on high for 4 to 5 hours or on low for 7 to 8 hours or until fork tender. Transfer the pork to a large plate and let the pork rest for 20 minutes. Using two forks, shred …

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WebOct 14, 2019 · Instructions. Slice the onion into half moon shapes, and place in a gallon-size freezer bag. Add the pork tenderloin to the bag followed by the barbecue sauce and black pepper. Seal the bag. Place the bag in …

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WebOct 29, 2022 · Remove the pork to a board and let it rest for at least 20 minutes, but ideally an hour. This allows the interior juices to redistribute evenly throughout the meat, giving you a moister end result. Once the meat has rested, shred it with a fork. It should yield quite easily to the fork, and fall apart nicely.

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WebFeb 7, 2024 · Carefully remove the meat from the crockpot, leaving the liquid behind. Reserve one cup of the cooking liquid and discard the rest. Shred and Sauce the Pork: Shred the pork and return it to the crockpot. …

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WebNov 3, 2023 · Close the door. Roast at 300 degrees for another 3-5 hours, depending on how large the pieces are. Add more water to the bottom of the pan as necessary. Rely on your meat thermometer to test for doneness. …

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