Crock Pot Pork Barbacoa Recipe

Slow Cooker Skinny Pulled Pork Barbacoa The Recipe …

WebFeb 12, 2013 · Instructions. Mix together the salt, pepper, coke zero, and brown sugar. You can place the roast with this marinade into the …

1. Mix together the salt, pepper, coke zero, and brown sugar. You can place the roast with this marinade into the crockpot or gallon size bag and let it marinate overnight or for at least two hours.
2. Take the pork out of the fridge and add 1/4 cup water to the marinade. Cook on low 4-6 hours or high 3-4. The pork should be able to shred very easily with fork.
3. Drain all liquids and shred the pork with two forks. Mix ingredients for step 2. The coke zero, green chilies, tomato sauce, chipotle chili, garlic powder, cumin, chipotle chili powder, brown sugar, and salt and pepper to taste. Mix with the shredded pork and continue cooking for an hour.
4. You can serve with black beans, cilantro lime rice, or whatever your heart desires. :)

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Cafe Rio Sweet Pork Barbacoa Slow Cooker Pork

WebMar 25, 2019 · Rub the pork with half the taco seasoning. Place it in the crock of your slow cooker. Add the tomatoes, green chiles, and garlic. …

1. Rub the pork with half the taco seasoning. Place it in the crock of your slow cooker.
2. Add the tomatoes, green chiles, and garlic.
3. Cook on low heat for 6 to 8 hours, or on high for 4 to 6 hours. (It depends on your slow-cooker, but you can’t really overcook this; the pork should fall apart. Slow and low is better here.)
4. When the pork is cooked and tender, shred with a fork and remove anything creepy (you know, what you wouldn’t want to eat).

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