Crock Pot Peach Cobbler Recipe From Scratch

Crock Pot Peach Cobbler {Tasty and Simple!}

WEBJul 7, 2016 · Once the water is boiling, with a slotted spoon or tongs to protect your fingers, gently lower the peaches into the water. Add the …

Rating: 4.4/5(29)
1. To quickly and easily peel the peaches: Bring a very large pot with enough water to cover the peaches to a boil. While the water comes to a boil, prepare an ice bath by placing a handful of ice cubes in a large bowl and then filling it with cold water. Once the water is boiling, with a slotted spoon or tongs to protect your fingers, gently lower the peaches into the water. Add the peaches in two batches so that the water temperature does not rapidly drop. Boil for 1 minute. Remove peaches from the pot and plunge into the ice bath to stop the cooking. The skins can now be easily slipped off with your fingers. Cut peaches into 1/2-inch wide slices, then place into a large mixing bowl. (I like to dump out the ice bath bowl, then place the peach slices in it to save myself a dish). If you prefer, you can peel the peaches with a vegetable peeler. Lightly coat a 6-quart slow cooker with cooking spray.
2. Sprinkle the peaches with 1/4 cup granulated sugar and stir gently to coat. Spoon the peaches and any juices into the slow cooker.
3. In a separate bowl, stir together the remaining 1 cup sugar, white whole wheat flour, all purpose flour, baking powder, baking soda, and salt. Sprinkle evenly over the top of the peaches, then arrange the butter slices over the top. Lay a sheet of paper towel or kitchen towel over the top of the crock pot so that it overhangs the sides and will stay in place once the slow cooker is covered. (This absorbs moisture and allows the top to crisp). Cover and cook for 2-3 hours on high or 4 hours on low, until the peaches are tender and the top is lightly golden. Serve warm with topped with vanilla ice cream, Greek yogurt, or a splash of heavy cream.

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Crock Pot Peach Cobbler Recipe These Old Cookbooks

WEBAug 10, 2017 · Instructions. Drain peaches, reserving the fruit juice. Spray crock pot insert with cooking spray and add peaches. Add the rest of …

1. Drain peaches, reserving the fruit juice.
2. Spray crock pot insert with cooking spray and add peaches.
3. Add the rest of the ingredients, including the reserved peach juices or water, to the crock pot, and mix together until evenly distributed.
4. Cook on Low for at least 5 hours or on High for 2-3 hours. If you prefer a drier cobbler, remove the lid for the last 15 to 30 minutes.

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Crockpot Peach Cobbler Savory Nothings

WEBJul 23, 2019 · Instructions. Prepare the fruit: Lightly grease a 3-4 quart slow cooker. Place all ingredients for the fruit filling inside and stir well. Make …

1. Prepare the fruit: Lightly grease a 3-4 quart slow cooker. Place all ingredients for the fruit filling inside and stir well.
2. Make the topping: Mix flour, 1/3 cup sugar, baking powder, 1/2 teaspoon cinnamon and salt in a medium bowl. Cut in the butter until crumbly. Carefully stir in the buttermilk just until combined. Lumps and buttery bits are fine!
3. Cook the cobbler: Spread topping over the fruit in the slow cooker. Cook on HIGH for 2-3 hours or on LOW for 3-4 hours. Remove the lid and allow to rest for 10-15 minutes before serving.

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