Crock Pot Pasta Recipes Easy

Easy Slow Cooker Creamy Chicken Pasta Berly's Kitchen

WebApr 27, 2020 · Pour the water into the slow cooker. 24.5 ounces marinara sauce. 24.5 ounces water. Add the lid, and cook on high for 3 to 4 hours. …

Rating: 4.7/5(196)
1. Season the chicken breasts with Italian seasoning, salt, pepper, garlic powder, onion powder, and red pepper flakes. Place them in an even layer in the bottom of a 6 or 7 quart slow cooker, then pour in marinara sauce. Fill the empty marinara sauce jar with water, close the lid, and give it a shake. Pour the water into the slow cooker.
2. Add the lid, and cook on high for 3 to 4 hours. After that time, remove the chicken and either shred it or cut it into cubes. Return the chicken to the slow cooker along with the pasta noodles and heavy cream. Press the noodles down to ensure they are submerged in the liquid.
3. Close the lid, adjust the setting to low heat, and cook for an additional 45 minutes to 1 hour depending on how firm you like the noodles cooked. Stir occasionally to make sure the noodles are evenly cooked.
4. Serve hot with a side salad and garlic bread. Store leftovers in the refrigerator for up to 3 days.

Preview

See Also:

Show details

Weight Watchers Tuscan Chicken Pasta : My Crazy Good Life

WebAug 31, 2020 · Sauté over high heat for 30 seconds. Next, add cubed chicken to the skillet and brown for 1-2 minutes until chicken no …

1. Lightly spray your pot with cooking spray and set Instant Pot to sauté. Once your pot is hot add tomatoes, garlic, Italian seasoning salt, and pepper. Cook until just fragrant using a wooden spoon or spatula to prevent sticking.
2. Lightly spray a skillet with cooking oil, add your tomatoes, garlic, Italian herbs, and pepper. Sauté over high heat for 30 seconds.
3. Lightly spray a large skillet or pot with cooking oil, add your tomatoes, garlic, Italian herbs, and pepper. Sauté over high heat for 30 seconds.

Preview

See Also: Chicken Recipes, Pasta RecipesShow details

Crockpot Pasta – WellPlated.com

WebOct 8, 2019 · Combine ricotta, egg, salt, and pepper. Stir in mozzarella and Parmesan. Grease slow cooker. Spread a thin layer of sauce, then top …

1. Heat the olive oil in large nonstick skillet over medium-high heat. Once hot, add the mushrooms and onions, and sauté until they're beginning to brown and soften, about 6 minutes. Add the bell pepper and cook for 3 minutes, then add the garlic. Add the spinach a few handfuls at a time, stirring and cooking until spinach wilts and the garlic smells fragrant, 1 to 2 additional minutes. Remove from the heat and set aside.
2. In a medium bowl, combine the ricotta, egg, salt, and pepper, until combined. Stir in 1/2 cup mozzarella and Parmesan.
3. Generously coat the inside of a 4-quart or larger slow cooker with cooking spray. Spread a thin layer of sauce on the bottom, then top with half of the pasta noodles. Pour 2 cups sauce over the top and spread it into an even layer with the back of a spoon or spatula. Dollop half of the ricotta mixture on top, then sprinkle with half of the sautéed vegetables.
4. Repeat the layers: remaining noodles, 2 cups of sauce, remaining ricotta, and remaining vegetables. Pour the remaining sauce on top and spread evenly. Cover and cook on low for 3 to 4 hours or on high for 1 to 2 hours. Check at the 3 (on low) or 1 (on high) hour mark to ensure the pasta does not over cook. To check for doneness, use a fork to pull a "test" noodle from the center of the slow cooker. Once it is tender, the pasta is done.

Preview

See Also: Pasta RecipesShow details

Slow Cooker Pasta Primavera Simple Nourished Living

WebOct 2, 2013 · Meanwhile, combine the broccoli, cauliflower, carrots, peas, red pepper and garlic in the slow cooker. In a bowl, combine the …

Rating: 4.1/5(15)
1. Ideal slow cooker size: 2- to 3-Quart. (I used the 2-Quart crock from my 3-in-1 crockpot because I thought a 4-Quart would be too big. I think a 3-Quart would be about perfect.)
2. Cook the pasta according to the package directions for about half the suggested cooking time and drain.
3. Meanwhile, combine the broccoli, cauliflower, carrots, peas, red pepper and garlic in the slow cooker.
4. In a bowl, combine the evaporated milk, milk, cornstarch, salt and cheese.

Preview

See Also: Pasta RecipesShow details