Crock Pot Mexican Quinoa Recipe

One Pan Mexican Quinoa Casserole In The Slow Cooker

WebOct 11, 2023 · Instructions. Spray your slow cooker with cooking spray and place the uncooked quinoa, corn, chickpeas, black beans, red pepper, …

1. Spray your slow cooker with cooking spray and place the uncooked quinoa, corn, chickpeas, black beans, red pepper, tomato, onion cumin powder, garlic, salt, pepper and adobe sauce inside, stirring until well combined.
2. Pour in in the vegetable broth, stir well, and cover the pot. Cook on high for 3-4 hours. Mine was perfect at 3 hours, so check it and make sure the quinoa isn’t burning.
3. Once cooked, season to taste with additional salt and pepper and garnish with cheese and cilantro.

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Mexican Quinoa (Slow Cooker, Instant Pot, or Stovetop)

WebJan 24, 2023 · Slow cooker: Add everything to the slow cooker, adding an extra 1/2 cup of vegetable broth or water. Stir well. Cook on low for 2.5 …

1. Add everything to the slow cooker and stir. Season with salt and pepper.
2. Cook on high 2.5 - 4 hours until the quinoa is cooked and not mushy. Since slow cookers differ in temperature, you will want to check the quinoa to make sure it doesn't get mushy and stop cooking it as soon as it is cooked through.

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Tex Mex Quinoa (In a Slow Cooker!) Chelsea's Messy …

WebMay 28, 2020 · SLOW COOKER: Place the rinsed quinoa, drained and rinsed black beans, undrained diced tomatoes, and corn in the slow …

1. PREP: Spray a 6-quart slow cooker with nonstick cooking spray (or use a slow cooker liner). Add the uncooked quinoa to a fine mesh sieve and rinse under cold water for 1 minute. (This removes the natural bitter coating on quinoa).
2. VEGGIES: Finely dice the sweet peppers and poblano chili pepper (remove seeds from both). Add the chopped peppers, minced garlic, and diced onion to the slow cooker.
3. SLOW COOKER: Place the rinsed quinoa, drained and rinsed black beans, undrained diced tomatoes, and corn in the slow cooker. Add in the seasonings: chili powder, cumin, garlic powder, onion powder, paprika, and salt and pepper to taste (I add 3/4 teaspoon salt and 1/4 teaspoon pepper). Stir everything together and put on the lid.
4. COOK: Set to high and cook for 2-1/2 to 4 hours (See Note 1) or until the broth is completely absorbed and the quinoa is cooked through ("popped"). All slow cookers cook a little differently so make sure to occasionally check the dish to make sure the quinoa isn't burning or sticking all to the sides.

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