WebInstructions. In a large skillet brown the ground beef with the onion and garlic. Drain any excess grease. In the slow cooker add chopped cabbage, water, rice, pepper, garlic salt, …
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WebRemove the core from the cabbage and put it inside the boiling hot salty water. Keep it there for about 3 minutes. Drain and chop the cabbage in the way you like. Mix the rice with …
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Web1.5 lbs. browned ground beef, 1 small onion, chopped, 1 teaspoon garlic, minced, 1 teaspoon Kosher salt, ½ cup rice. Add diced tomato, sauce, cabbage and stock. Stir …
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WebSet out a large 6-8 quart slow cooker. Pour 1 cup of sauce into the crockpot. One at a time, scoop ¼ cup meat filling and place it on a cabbage leaf. Roll the cabbage leaf like a …
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Webdirections. Cook beef and onion until done, drain. Add to remaining ingredients in crockpot. Cook over low 4-8 hours. I make the day before (refrigerating) and when leaving for work …
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WebPrepare your slow cooker with a light coating of cooking spray. Sprinkle 3 cups of your chopped cabbage all across the bottom of your slow cooker. In a large skillet, over …
WebPour more tomato soup (about ½ cup) over the first layer and add a second layer of cabbage rolls over it. Continue until the cabbage leaves are all used up. Pour about ⅓ …
WebSpoon a generous 1/4 cup of the beef mixture on top of the overlapped end, then tuck in the sides and roll up. Place seam side down on top of the bed of shredded cabbage. Repeat …
WebBring a large pot of salted water to a boil and blanch cabbage chunks for five minutes. Drain, cool and set aside. In a large sauté pan over medium heat, place olive oil and …
WebDirections. Boil cabbage in a stockpot until tender, 10 to 15 minutes. Drain well. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and …
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WebRolls will expand as the rice cooks inside them. Use any remaining cabbage leaves or chopped cabbage to fill in any spaces around rolls. Pour the prepared sauce evenly over …
WebIn a large mixing bowl, combine the beef, pork, garlic powder,pepper, salt, sugar, 1/2 of the onion and rice. Mix until combined. In a small mixing bowl, whisk together the ingredients …
WebInstructions: 1. In a large skillet, cook ground beef over medium heat until browned. Drain any excess fat. 2. Add the chopped onion and minced garlic to the skillet and sauté until …
WebMelt butter in a skillet over medium heat. Add onion; cook and stir until translucent, 5 to 10 minutes. Add ground beef; cook and stir until browned and crumbly, 5 to 10 minutes. …
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WebGolumpki - Stuffed Polish Cabbage (Gołąbki) Prep Time 40 minutes. Cook Time 1 hour 10 minutes. Total Time 2 hours. – + people. Golumpki or Gołąbki are Polish cabbage rolls …
WebInstructions. In a large skillet, brown the ground beef over medium heat. Drain any excess fat. Add the diced onion and minced garlic to the skillet and sauté until softened. Stir in …
WebIn a blender, add the diced tomatoes, tomato sauce, 1 teaspoon of the salt, brown sugar, garlic, and apple cider vinegar. Blend until smooth. Pour 1 cup of the blended sauce into …