WebPlace 3/4 cup packed light brown sugar, 1/2 cup honey, 1/2 cup water, 1/4 cup Dijon mustard, and 10 whole cloves in a small saucepan and bring to a simmer over medium-high heat, stirring to dissolve the …
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Web4-5 pound boneless, spiral sliced ham (make sure it's pre-cooked) 1/2 cup light brown sugar 1/2 cup honey 1 tablespoon Dijon …
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WebIngredients for Crockpot Spiral Ham 7-8 lb bone-in spiral sliced pre-cooked ham Sugar Free Ham Glaze 4 T butter 1 T cider …
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WebPlace an 8 oz of crushed pineapple in the bottom of the crock pot. Brush the ham with a generous amount of honey, about 1-2 …
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WebMake the Glaze – Whisk together the cola, brown sugar substitute, and dijon in a small skillet. Bring the mixture to a boil and make sure the sweetener has melted. Cover & Cook – Pour the glaze over the …
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WebPlace your ham in your crock pot flat side down Take a fork and pierce your ham all over Pour your honey all over your ham Mix together your hot water and brown sugar and pour over your ham Cover …
WebStep 1 Combine sugar, honey, cider, mustard, paprika and garlic powder in a medium sauce pan and season with salt and pepper. Whisk ingredients together and bring to a simmer. Cook until reduced
WebPlace all of the ingredients for the glaze into a small sauce pan over medium low heat and stir until everything is well combined and the brown sugar substitute has melted. Remove from the heat Place the …
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WebCook on low for 4-6 hours or until ham reaches temperature suggested on packaging. Remove ham from crock to slice and then return slices to juices for the most flavorful results. Notes If you are looking for …
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WebPour water into the bottom of the slow cooker. Pour sauce over the ham. Cover. Cook in the slow cooker on Low, 6 to 8 hours. Baste the ham with the juices from the bottom once every hour. Remove ham …
WebPlace ham inside the slow cooker and brush glaze on outside and inside the spirals of the ham. Cook for 3-4 hours on low heat, or until a thermometer registers 140 degrees F when inserted into the thickest part …
Web2.5 pounds fully cooked ham not sliced ¼ cup unsalted butter ¼ cup sugar free honey ½ cup Swerve brown sugar substitute ¼ teaspoon ground cinnamon ⅛ teaspoon ground …
Web10 lb Bone-in spiral cut ham (preferably uncured for lower carbs, but cured will work) 1/2 cup Water 1/2 cup Wholesome Yum Keto Maple Syrup 1/4 cup Unsalted …
WebIn a medium bowl, combine soda, honey, garlic, vinegar, mustard and cloves and whisk until smooth. Pour over the ham in the slow cooker. Cover and cook on high …
WebIn a saucepan, combine the brown sugar, honey, water, dijon mustard, cinnamon and cloves. Heat over medium heat until the sugar dissolves, about 5 minutes. …
WebPut ham in slow cooker. Stir together butter and honey in a bowl and then pour over ham. Cover slow cooker and cook on LOW for 4 hours. Remove ham and place in baking dish. In a bowl, combine sugar, …
WebGLAZE. Add light brown sugar, honey, water, mustard, and cloves to a small or medium saucepan. Bring to a simmer and cook for 5 minutes. Remove cloves from …
This Crock Pot Honey Glaze Ham is perfect for your next holiday or to make dinner special any day of the week! Mix together your hot water and brown sugar and pour over your ham Drain your juices into a medium size pot and bring to a boil over medium-high heat on your stove
Place crushed pineapple in the bottom of a crock pot coated with PAM cooking spray. Brush the ham with honey. Mix brown sugar with ground cloves, cinnamon, and dry mustard. Pack the brown sugar mixture on the ham and move the ham cut side down to the crock pot on top of the pineapple.
Slow cooked with lots of flavor, you can skip the processed seasoning packet that often comes with ham and make our simple no sugar ham "caramel" glaze too. The crockpot spiral ham is low carb, gluten-free, no sugar, processed ingredient free, paleo and keto-friendly too.
Make sugar-free glaze. Combine keto maple syrup, butter, Dijon mustard, apple cider vinegar, garlic powder, cinnamon, and ground cloves in a small saucepan. Simmer over medium-low heat. Glaze ham. Remove the ham from oven and pour the glaze over it. Bake again. Return to the oven until golden brown. Use a sharp knife to carve. Carve.