DirectionsStep1Ideal slow cooker size: 4- to 5-Quart.Step2Grease your slow cooker with nonstick cooking spray.Step3Put half the sliced potatoes in the bottom of your slow cooker, spreading them out evenly. Sprinkle with salt and pepper to taste.Step4Sprinkle evenly with half the onion, ham and cheese.Step5Repeat the layers one more time (potatoes, salt and pepper, onion, ham, cheese).Step6Pour the soup into a small bowl and stir it until it gets nice and creamy. Spread it over the top of the ingredients in the slow cooker.Step7Cover and cook on LOW for 6 to 8 hours, or until the potatoes and onions are tender when pierced with a fork.Step8Just before serving, sprinkle with a little paprikaIngredientsIngredients8 cupsPotatoes (peeled and thinly sliced, 8 to 10 medium)add Salt And Pepper1 Medium Onion (sliced thin, about 1 cup)1 ½ cupsCubed (cooked ham)1 cupLow-Fat Cheddar Cheese (grated)10 ½ ouncesLow-Fat Cream Of Mushroom Soup (I used Campbell's Healthy Request)add PaprikaNutritionalNutritional249 CaloriesFrom simple-nourished-living.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Crock Pot Ham
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WebNov 8, 2022 · How To: Prepare – Add your spiral sliced ham to your crockpot. You’ll want to make sure that you’re able to close the lid and that your ham isn’t too large. Make the …
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WebNov 5, 2023 · LOW CALORIE HAM, BEAN AND SWEET POTATO SOUP (CROCK-POT) SKINNY HAM, I'm sharing 4 fabulous, skinny ham recipes. All are easy to make. If you …
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WebSep 11, 2018 · Instructions. Place ham in 6-8 quart slow cooker (see note about ham size and shape). Dispose of any sauce packets that came …
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WebApr 6, 2023 · Now place the whole ham in the crockpot with the orange juice. In a small bowl, mix together all of the glaze ingredients until fully combined. Now brush half of the …
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WebJan 7, 2020 · Instructions. Place cabbage in your 6 quart slow cooker. Top with tomatoes, green beans, ham and butter. Season with salt and pepper to taste. Cook on high for 4-6 hours or low for 6-8, stirring occasionally …
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WebMar 5, 2023 · Place ham in the crock pot, cut side down. Pour honey and then pineapple juice over the top of the ham. Cover and cook on low heat for about 6 hours or until the meat is tender and falling off the bone, and …
WebInstructions. Sprinkle 1/2 cup of brown sugar in the bottom of a slow cooker. Place the ham, flat side down, on top of the brown sugar. Rub the remaining brown sugar over the top of the ham, covering all surfaces. Place the lid …
WebApr 10, 2018 · Place ham in crock pot on top of sugar. Try to lay it cut-side down if you can but if you can’t, place it on its side (just don’t put it in there cut-side up). Pour ale over ham. Pour pineapple (with juice) over ham. …
WebJul 13, 2020 · Instructions. Put your green beans in the bottom of your 6-quart slow cooker. Add your onions, garlic salt, onion, ham and broth. Place your ham bone on top of everything. Cover and cook on low for 8-10 …
WebFeb 27, 2023 · Step 1 – Add ham and glaze ingredients to slow cooker. Place the ham in a crock pot cut side down. Rub the ½ cups of brown sugar on the outside of the ham. Pour the honey and pineapple juice …
WebFeb 26, 2024 · Cover the slow cooker and cook on low until the ham is hot throughout, 5 to 6 hours. Step. 3 A few minutes before the ham is ready, reheat the remaining glaze until …
WebFeb 26, 2024 · Carefully pour ⅓ cup of pineapple juice around the sides, being careful not to disturb the glaze. Cover and cook until the fat is rendered and ham registers 100F, about 5-8 hours on low. Transfer …
WebFeb 6, 2020 · Instructions. In a crock-pot, combine sweet potatoes, beans, onions, carrots, celery, dried thyme and pepper. Stir in broth. Cover and cook on low-heat setting for 5 to …
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WebDec 7, 2021 · Pour the pineapple juice in bottom of a large (6- to 9-quart), oval slow cooker. In a medium bowl, mix the brown sugar, Dijon, balsamic vinegar, and honey into a paste. Spread brown sugar mixture all over …
WebApr 1, 2020 · Add lid to crockpot if possible, if the lid doesn’t fit, cover tightly with foil. Cook on low for 3-4 hours or until an internal temperature of 145°F is reaches. Baste with juice and let ham rest for 10 minutes before …