Crock Pot Ham Green Beans And Potatoes Recipe

Crockpot Ham Green Beans and Potatoes Savory …

WEBJul 19, 2020 · Making Ham, Potatoes & Green Beans in the Crockpot: I like to add the ham hock to the bottom of the crock pot first, then pour in …

Rating: 4.3/5(38)
1. Add the ham hock (or ham chunks) to the bottom of the crock pot, then pour in the green beans, water, and potato chunks. Don't cut the potatoes too large, or they will have a hard time getting done when everything else is ready. I like to go for 1 inch or smaller.
2. Next, you will add the thyme, garlic powder, onion powder, black pepper, salt, cloves, and cinnamon. Mix together thoroughly, and then drizzle with a bit of oil (1-2 tablespoons) before covering.
3. Cook on high for 4 hours or on low for 6-7 hours. This all depends on whether you'll be home or not and how quickly you need it to be done. Don't overcook, as the green beans will turn to mush. You do want the potatoes to get done, though.
4. Once the green beans and potatoes are cooked, you will remove the ham hock and let it cool a bit before dicing up the ham. Turn the crockpot on the warm setting while cooling and cutting up the ham pieces. Add the ham pieces back in and serve.

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Crockpot Ham, Green Beans, and Potatoes Salty Side …

WEBDec 2, 2019 · Crockpot Ham, Green Beans and Potatoes, um, YUM!!! Fresh Green beans with ham and potatoes is one of the best hearty, …

Rating: 4.9/5(109)
1. Place fresh green beans in a slow cooker and pour your chicken broth over the top.
2. If your green beans are not covered completely or nearly completely under broth, add water until they are.
3. This will ensure proper cooking as well as give you plenty of broth for your potatoes.
4. Add diced onion and cubed up ham.

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Slow Cooker Ham, Green Beans & Potatoes Good in …

WEBAug 25, 2015 · Remove ham hocks to a bowl. Allow broth to cool, and then refrigerate overnight. In the morning, skim the fat from the top of the …

1. Place the ham hocks into a crock pot and cover with water. Cook on high for approximately 5 hours, or until meat is super tender.
2. Remove the meat from the crockpot with tongs, remove and discard any fat and bones, and return the meat to the broth.
3. About 2-3 hours before you plan to eat, add the potatoes and green beans to the crockpot, adding more water if necessary.
4. Season with salt and pepper to taste.

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