WebIf cooking stovetop, cook until potatoes are done. Turn crock pot to low and cook 3 to 4 hours. During last 10 minutes of cooking add evaporated milk. Heat only-do not boil. Str …
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WebInstructions. Place cabbage in the bottom of a 6 quart slow cooker. Top evenly with ham. Pour broth over top and season with salt and pepper to taste. Top with butter. Cook on low for 5-6 hours or until cabbage is tender. Stir and serve.
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WebSlow-Cooker Butternut Squash Soup. Much of the work for this soup can be done in advance, and it keeps all day in the slow cooker. The recipe can easily be …
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WebIn the crock pot, dump the potatoes, ham, vegetables, soup, broth, and cream cheese. Stir to combine the potato soup and then season with salt and pepper. Cook on low for 8 hours or high for 4 hours. Stir occasionally to keep from sticking. Remember that the longer you cook the ham and potato soup, the thicker it will get.
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WebAdd ham, potatoes, thyme, and black pepper. Stir to coat the meat and potatoes in the roux/vegetable mix. Add the chicken broth and bay leaves. Cover and bring to a boil. Then reduce heat to medium-low and cook covered for 25-30 minutes. Remove bay leaves and stir in cream. Return to a simmer and serve. Enjoy!