Crock Pot Ham And Black Bean Soup Recipe

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Web1 cup cubed ham 1⁄2 cup finely diced celery 2 cups water 2 (10 ounce) cans low sodium chicken broth 1 (19 ounce) can black beans, washed 1⁄2 cup tiny diced …

Rating: 5/5(3)
Total Time: 2 hrs 15 minsCategory: HamCalories: 112 per serving1. In a large pot combine all ingredients. Bring to a boil - reduce heat and allow soup to gently simmer for approximately 2 hours stirring occasionally. The closer to 2 hours this soup cooks the better it tastes.
2. Approximately 6 grams of carbs per serving.

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WebRecipe Steps steps 3 4 h 40 min Step 1 Place ham bone with meat in a large pot. Add chicken broth and water. Place over medium-high heat …

Rating: 4/5(4)
Calories: 171 per servingTotal Time: 4 hrs 40 mins1. Place ham bone with meat in a large pot. Add chicken broth and water. Place over medium-high heat until pot comes to a boil. Reduce the heat to allow the broth to simmer for 3-4 hours.
2. In the meantime, prep the onion, celery and carrots which can stay out until they are ready to be added to the soup.
3. Once time has elapsed on the ham stock, remove the ham and the meat from the soup. Add the veggies, drained beans, the bay leaf and thyme. Simmer for 30 minutes or until the veggies have softened.
4. Remove the ham from the bone and chop it into smaller pieces. Add it back into the soup with the veggies. I removed about 1 pound of meat from the bone and back into the soup. Serve hot!

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WebHam and Bean Soup Crock Pot Yield: 8 servings Prep Time: 10 minutes Cook Time: 6 hours Total Time: 6 hours 10 minutes Rich and …

Rating: 4.6/5(36)
Total Time: 6 hrs 10 minsCategory: Main DishCalories: 147 per serving1. In a large slow cooker, combine the ham hocks, beans, broth, celery, carrots, onion, garlic and thyme sprigs. Cover and cook on low until the beans are tender, about 5 - 6 hours on low.
2. Discard the thyme stems. Remove the ham hocks and shred the meaty parts; discard the skin, fat and bones. Return the ham back to the slow cooker and season with salt and pepper.

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WebCook using the BEAN/CHILI setting if you have one, or set at high pressure for 30 minutes. Allow it to release pressure naturally for 10 minutes, and then release all remaining pressure. 3. Remove the ham

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WebHow to make Crock Pot Ham and Beans Recipe 1. First, Combine everything into the slow cooker. 2. Second, Stir and cover. 3. then, heat on low for 6-8 hours or until beans are cooked and soft. Yes it is …

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WebHow to make crock pot black bean soup: This recipe is super easy! Simply add all of the ingredients except for the diced tomatoes to the crock pot. Cover and cook until the beans are soft. In the last …

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WebPlace ham in 6-8 quart slow cooker (see note about ham size and shape). Dispose of any sauce packets that came with the ham. Pour sugar free soda over top of the ham. Press brown sugar substitute …

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WebInstructions. Place cabbage in your 6 quart slow cooker. Top with tomatoes, green beans, ham and butter. Season with salt and pepper to taste. Cook on high for 4-6 hours or low for 6-8, stirring occasionally …

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WebCover and cook on high for 1 hour. Turn to low and cook 6 to 8 hours longer, or until beans are tender. Season with lemon juice, honey or brown sugar, salt, and pepper, to taste. Remove ham bone; chop meat …

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