WebCover and cook on low 6-8 hours. Remove the pot roast and veggies from the slow cooker once finished and set aside on a plate. If making the gravy, use the leftover liquid in the …
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WebStove-Top Directions: In a large pot heat the oil over medium-high heat. Rub the beef in the flour and paprika, then add to the skillet, and brown on all sides. Once browned, move …
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WebDirections. Mix cream of mushroom soup, chopped onion, and chuck roast in a slow cooker. Cook on Low for 8 to 9 hours or High for 3 to 4 hours. Add carrots, potatoes, …
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WebStep 1: Season the beef. Allow the beef to sit at room temperature for about one hour before seasoning. Sprinkle the chuck roast all over with 4 teaspoons of the salt and 2 …
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WebPlace chopped onions, carrots, mushrooms, and green pepper into the slow cooker. Heat a large non-stick pan coated with cooking spray over medium-high heat. Brown the meat …
WebPlace in the Crock Pot. 3. Simmer the beef broth in the hot skillet for 1 minute, scraping up the bits from the bottom. Pour over the roast. 4. Cook on low heat for 7 hours or on high …
WebHeat canola oil in a large skillet over medium high heat. Add beef and cook until evenly browned, about 3-4 minutes per side. In a medium bowl, whisk together beef broth, wine, …
WebInstructions. In a large skillet or dutch oven add the olive oil over medium-high heat. When the pan and oil are hot, place the chuck roast in the hot oil and cook for a minute or two …
WebInstructions. Set out a large 6-8 quart electric slow cooker. Lay 4 strips of bacon across the bottom of the crock. Cut the beef roast into 3 to 4 large pieces and place them over the …
WebCover and cook in the crock pot for 3-4 hours on High or 6-8 hours on low. Scrub and chop the potatoes and carrots. When there are about 2 hours left to cook, add the chopped …
WebWhile the roast is browning, add carrots, potatoes and broth to the crockpot. Add the seared roast, onions and garlic on top of the carrots/potatoes. Sprinkle with dried thyme. Cover …
WebInstructions. Season the meat with 1 teaspoon kosher salt and ¼ teaspoon black pepper. Place the roast in the slow cooker pan and add the sliced onion, garlic, and parsley. …
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WebPreheat the oven to 325˚F. In a large, heavy ovenproof pot, heat the oil over medium heat, swirling to coat the bottom. Cook the beef for 2 to 3 minutes on each side. Sprinkle the …
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WebMelt 4 tablespoons butter in a small saucepan over medium heat. Sprinkle in ¼ cup flour and whisk to create a roux. Cook over medium heat, while whisking, until lightly browned, …
WebHeat the olive oil in a large skillet over medium high heat. Season the chuck roast with the salt, pepper and dried thyme leaves. Brown the roast in the skillet. Cook it for 4-5 …
WebIn a large skillet or dutch oven over high heat, heat oil until shimmering. Brown beef on all sides until a deep brown crust develops, about 7 to 10 minutes. Transfer beef to slow …