Crock Pot Chicken Gnocchi Soup Recipe

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WEBOct 21, 2019 · Photo 1: Chop the vegetables (carrots, celery, onion, garlic – everything apart from the spinach) and get all the other ingredients …

Ratings: 123
Calories: 453 per serving
Category: Soup
1. Place the chicken, onion, carrots, celery, garlic, stock and herbs in the crockpot and cook on low for six hours minimum (or high for four). If you prefer to use an electric pressure cooker/Instant Pot, cook for 10 minutes on high pressure (70kpa), then quick pressure release (either instant or auto quick which takes 5-10 minutes in my pressure cooker).
2. At the end of the cooking time, shred the chicken in the pot with two forks.
3. Stir in the evaporated milk, cornstarch/water, and gnocchi (no need to cook it first). Bubble on 'high' until the soup has thickened a little and the gnocchi is cooked (a few minutes). If cooking in a pressure cooker, use the saute function instead.
4. Wilt the spinach into the pot, grind in plenty of salt and pepper to taste, then serve.

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WEBFeb 24, 2021 · Instructions. Arrange chicken breasts in the bottom of a large (6-quart) slow cooker. Add carrots and garlic on top, then sprinkle …

Rating: 4.8/5(79)
Calories: 335 per serving
Category: Soup
1. Arrange chicken breasts in the bottom of a large (6-quart) slow cooker. Add carrots and garlic on top, then sprinkle with parsley, basil, celery salt, nutmeg, and bay leaf. Season with 1/4 to 1/2 teaspoon salt (depending on the saltiness of your chicken broth) and freshly ground black pepper. Pour chicken stock/broth over ingredients in slow cooker, cover with lid, and cook on LOW for 6 to 8 hours or until the chicken is tender.
2. At the end of the cooking time, remove the chicken to a cutting board and discard the bay leaf. Using a fork, whisk the cornstarch into the half-and-half until dissolved and then stir the slurry into the soup, along with the gnocchi. Cover the slow cooker and increase the heat to HIGH.
3. Chop or pull the chicken into bite-sized pieces. Stir it back into the slow cooker, cover, and continue to cook for 15 to 30 more minutes, until the gnocchi is cooked through and the soup is thickened. Just before serving, stir in the chopped spinach and cover for a few more minutes until wilted. Adjust the seasonings, to taste, with additional salt and pepper (if needed) and serve immediately.

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WEBNov 18, 2022 · Add chicken breasts and press down into the liquid. Cover and cook on low for 6-7 hours or high for 3-4 hours, until vegetables are cooked through. Carefully shred …

Rating: 5/5(31)
Calories: 397 per serving
Category: Main Course, Soup

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WEBDec 12, 2022 · Slow Cooker. Add the chicken, broth, onion, celery, carrots, garlic, Italian seasonings, salt, and pepper to the slow cooker. Stir to mix …

Reviews: 4
Total Time: 3 hrs 10 mins
Servings: 4

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WEBJun 9, 2022 · Step One – Slice the celery, dice the shallots, and add it to the bottom of the crockpot along with the carrots, minced garlic, herbs, and spices. Then pour in the chicken broth. Add the uncooked chicken in at …

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WEBSep 29, 2021 · Instructions. Put your onion, garlic, celery, carrots, seasonings, broth and chicken in a 6 quart slow cooker and stir until well combined. Cover and cook on low for 3 to 4 hours or high for 1.5-2 …

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WEBJun 21, 2022 · Instructions. In a 6-quart slow cooker, add chicken celery, carrots, onions, garlic, chicken broth, salt, black pepper, thyme, and Italian seasoning. Cover and cook on high for 3-4 hours or on low for 6-8 …

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WEBFeb 5, 2024 · Heat a large pot or Dutch oven over medium heat and spray with oil then add the sausage. Cook the sausage, breaking up with a wooden spoon as it cooks, until no longer pink and slightly browned. …

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WEBFeb 16, 2024 · Cook chicken, carrots, celery, garlic, stock, and seasonings in a crock pot on low for 6-8 hours. Mix two tablespoons cornstarch with light cream in a small bowl. Remove the chicken from the slow cooker …

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WEBFeb 20, 2024 · Instructions. Place the chicken, celery, onion, garlic, shredded carrots, salt, pepper, thyme and chicken broth in the crock pot. Cover and cook on low for 5-6 hours or on high for 3 hours. Stir the …

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WEB3 days ago · Cook in microwave for about 4 minutes until soft. In a large nonstick pan or pot, melt butter. Add garlic and cooked vegetables. Season with a little salt and pepper. Mix well. Cook for 1 minute. Stir in flour and …

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WEBMar 9, 2024 · Add garlic to the top of each chicken broth and some into the broth as well. Cover and cook on high heat 3-4 hours or on low heat 6-8 hours. At the end of the cooking time, remove the cooked chicken

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WEBOct 16, 2017 · Add in the bay leaf, pepper, salt, and chicken broth. Cover and cook on LOW for 4 hours, or until chicken is tender. Alternately, you can also cook on HIGH for about 2-3 hours. (I do feel that chicken turns …

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WEBJan 21, 2021 · Once browned a bit, set them aside. In a pot, add the olive oil over medium heat and sauté the celery, carrot, onion and garlic. Mix in the salt, pepper, and Italian …

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WEBNov 8, 2023 · To the pot with the veggies, stir in the Italian seasoning, thyme, celery salt, pepper, and garlic. Let cook 30 seconds, until the garlic is fragrant. Add the cornstarch slurry, remaining evaporated milk, and …

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WEBSep 26, 2023 · Whisk in corn starch into 3 TBS of water and pour ;into crockpot. Add in heavy whipping cream and the potato gnocchi. Stir well to combine. Place lid back on and cook an additional 25 minutes on high. …

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WEB1 pound chicken breast 2-3 chicken breasts for a pound, use boneless skinless chicken breasts.Rotisserie chicken could also be used in this delicious soup. 1/2 medium onion …

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