WebRub your tenderloin with salt and pepper. Heat the olive oil over medium-high heat in a cast-iron skillet. Sear the pork tenderloins for 2 minutes per side, until browned. …
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WebWhisk to combine the flour, salt, and pepper in a bowl (or ziploc bag). Toss the chicken until coated. (Save any leftover flour.) In a large skillet over medium high heat, …
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Just like a calico cat with so many colors, “calico” just refers to the hodge-podge of beans used in the recipe: pork and beans, kidney beans, and butter beans. The beans are all cooked with bacon and ground beef in a tangy, sweet sauce. By the way, you don’t have to use those exact beans, strictly speaking.
Calico beans are sometimes called “cowboy beans” or “trucker beans.” The dish is a colorful combination of canned pork and beans, kidney beans, and butter beans, along with ground beef and crisp bacon. The wide variety of colors is what led to the name “calico beans” because the dish resembles the multi-colored fur on calico cats.
Add pork and beans, drained pinto beans, lima beans and white beans, ketchup, mustard, salt, brown sugar and vinegar to the meat mixture; pour into the crock pot insert. Cook on low for 4 hours or until hot. For the full recipe and ingredient amounts for slow cooker calico beans, scroll to the recipe card at the bottom of this post.
While you can cook these beans on high for only 4 hours I feel the flavor is better brought out when you cook them on low for the longer cooking time. If your BBQ or cookout is earlier in the day, Go ahead and cook these beans the day before your party, toss them in the fridge and warm them up on the day of your party.