Stir tomato paste, wine and garlic together in a small bowl and then pour over beef and vegetables. Tuck bay leaf into the crock pot. Cook 4-5 hours on high or 6-8 hours …
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1. First, saute the bacon using a large skillet. Cook until the bacon is crispy and remove from the pan. Make sure to leave the bacon grease in the skillet because this will give …
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Add oil to remaining bacon fat in pot. Over medium-high heat, brown beef cubes in batches. Remove beef from pot, and add onion, carrot and celery and sauté over medium heat for …
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Preheat the air fryer to 400 degrees F (204 degrees C). (For air fryers, it’s also fine if you skip preheating.) Arrange Italian sausage in the air fryer basket in a single layer, …
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Beef Burgundy Slow Cooker Recipe has a rich flavor sure to impress! Place the beef in the bottom of the crock pot. In a medium size bowl whisk together the mushroom soup, red cooking wine, broth and onion soup mix. Pour over the beef. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
Add carrots, thyme, bay leaves, salt, and pepper. Place the lid on the slow cooker and cook on Low for 6 to 8 hours. If the sauce is too thin at the end of cooking, thicken by simmering in the slow cooker with the lid off until reduced.
Place your beef in the bottom of your 4-quart crock pot. Mix together your remaining ingredients (except for your rice or noodles) and pour over your beef. Cover and cook on low for 5-6 hours until your beef is tender.
Everyone from young to old will love it! Place your beef in the bottom of your 4-quart crock pot. Mix together your remaining ingredients (except for your rice or noodles) and pour over your beef. Cover and cook on low for 5-6 hours until your beef is tender. Serve your beef and gravy over rice or noodles.