Crock Pot Beans Recipes

Crockpot Refried Beans – No Soaking Required!

WEBApr 25, 2022 · To soak beans overnight, put beans in large container and cover generously with water. Soak for at least 8 hours. Drain and rinse …

Rating: 5/5(27)
1. Add all ingredients to slow cooker and stir to combine. Cook on high for 6-8 hours or until beans are soft and mash easily. Add more water if necessary during cooking. I added two cups about 2/3 of the way through cooking because it was looking dry. It doesn’t hurt to have extra water, but you don’t want them to dry up.
2. Reserving the liquid, strain the beans out into a large bowl. Mash with a potato masher. Add the reserved liquid until you reach the consistency you desire. Serve, or cool completely and freeze in portions appropriate for your family.

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Crockpot Pinto Beans (No Soaking!) Slender Kitchen

WEBApr 30, 2024 · Spicy: For spicy beans, use one onion, 3-4 garlic cloves, 1-2 jalapeno or serrano peppers, 2 bay leaves, 1/2 tbsp cumin, salt, and …

1. Start by rinsing your pinto beans and removing any sand or rocks.
2. Add the beans, onions, garlic, poblano, cumin, salt, and bay leaves to the crock pot. Cover with chicken broth, water, or vegetable broth until there is an inch of broth above the beans.
3. Cook for 8-10 hours until beans are soft.

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Slow Cooker Refried Beans {FatFree} Mel's Kitchen Cafe

WEBSep 25, 2013 · Remove from the heat and drain the beans. Place the beans in the slow cooker insert and cover them with about 2 inches of …

1. Place the rinsed beans in a medium or large saucepan and cover with water by at least an inch. Bring the beans and water to a boil and cover, cooking for 15 minutes (be aware that the beans will expand as they absorb water and cook so make sure your pan isn't overly full to begin with or else you'll have an overflow problem - safest to start with a larger pot).
2. Remove from the heat and drain the beans. Place the beans in the slow cooker insert and cover them with about 2 inches of water. Add the salt, onion, garlic, and jalapeno. Cover and cook on high for 4-6 hours. I haven't tried it but you could experiment by cooking on low for 8-10 hours.
3. When the beans are tender, ladle out about 1 to 1 1/2 cups of the cooking liquid and reserve in a bowl or liquid measuring cup. Drain the beans and veggies in a colander until most of the liquid is gone but there are still a few drips (you don't want the beans bone dry).
4. Place the beans and veggies and 1 tablespoon white vinegar (or 1 tablespoon liquid from a jar of jalapenos) in a food processor or blender (you may need to do this in batches - if so, only use half the amount of vinegar each time if splitting the beans in two batches).

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Crock Pot Pinto Beans No Soaking Needed! Mom …

WEBApr 25, 2020 · Instructions. Heat olive oil in a medium skillet. Add onion and jalapeno saute for 3 to 5 minutes until soft. Add garlic and saute for an …

1. Heat olive oil in a medium skillet. Add onion and jalapeno saute for 3 to 5 minutes until soft. Add garlic and saute for an additional minute.
2. In a large, 6 quart slow cooker, place beans, onion mixture, salt, pepper, and cumin.
3. Pour broth over the top and stir gently. If beans are not covered, add just enough water to cover the beans.
4. Cook beans on high for 8 to 9 hours or until tender. Test seasoning and add salt if needed.

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