DirectionsStep1To a large pot add the butter and chopped onion and cook over medium heat for 5 minutes, until onions are soft.Step2Add garlic and cook 1 minute, until fragrant.Step3Sprinkle the flour over the onions and stir together. Cook for 3 minutes until slightly browned.Step4To the pot, add the diced potatoes, broth, milk, salt, pepper, and chili powder.Step5Bring to a boil and cook 10-15 minutes, until potatoes are tender when pierced with a fork.Step6Reduce heat to simmer and carefully (it's very hot) scoop 1/2 of the soup out of the pot, and add to a blender.Step7Vent, and puree the removed soup until smooth, then return the pureed soup to the pot and mix well.Step8Simmer for an additional 10-15 minutes, then serve hot with your favorite toppings.Step9To a slow cooker, combine the onion, garlic, potatoes, broth, salt, pepper and chili powder.Step10Cover and cook on HIGH for 3-4 hours or LOW for 6-8 hours.Step11About 30 minutes before serving, add the butter and flour to a medium sauce pot over medium heart. Stir together until you have a paste (this is a roux).Step12Slowly whisk in the almond milk, being sure to whisk out any lumps.Step13Cook for 15 minutes until thickened. Then add to a blender, along with 1/2 of the soup (be careful, it will be hot).Step14Vent, and puree the removed soup until smooth, then return the pureed soup to the slow cooker and mix well.Step15Simmer for an additional 10-15 minutes, then serve hot with your favorite toppings.Step16Preheat the instant pot to sauté medium heat.Step17Add the butter and chopped onion and sauté for 5 minutes, until onions are soft.Step18Add garlic and cook 1 minute, until fragrant.Step19Sprinkle the flour over the onions and stir together. Cook for 3 minutes until slightly browned. Turn off the Instant pot.Step20Add 1 cup of the broth and scrape the bottom of the pot very well to removed any browned bits (this will help avoid the "Burn" reading).Step21Add the remaining broth, diced potatoes, milk, salt, pepper, and chili powder. Do not mix.Step22Cover and cook on high pressure for 10 minutes. Then do a natural release for 10 minutes before manually releasing the remaining pressure.Step23Carefully (it's very hot) scoop 1/2 of the soup out of the instant pot, and add to a blender.Step24Vent, and puree the removed soup until smooth, then return the pureed soup to the instant pot and mix well.Step25Sauté on low for an additional 10-15 minutes, then serve hot with your favorite toppingsIngredientsIngredients2 tablespoonsButter1 Yellow Onion (chopped)3 Garlic Cloves (minced)2 tablespoonsFlour (all-purpose or gluten-free)2 ½ poundsGold Potatoes (peeled and diced into 1 inch pieces)4 cupsBroth (vegetable or chicken)1 ½ cupsUnsweetened Almond Milk1 teaspoonSalt1 teaspoonPepper½ teaspoonChili Powderadd Bacon (cooked and crumbled)add Cheddar Cheese (shredded)add Chives (chopped)add Green Onions (sliced)add Greek Yogurt (or sour cream)See moreNutritionalNutritional252 Calories7 gTotal Fat12 mgCholesterol41 gCarbohydrate1,170 mgSodium8 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore further20 Potato Soup Recipes for Weight Loss This Fall - Eat This …eatthis.comSkinny Crockpot Loaded Potato Soup - The Chunky Chefthechunkychef.comLow-Fat Potato Soup Recipe: How to Make It - Taste Of Hometasteofhome.com20 delicious soups low in calories - The clever mealtheclevermeal.com73 Low-Calorie Soup Recipes You’ll Want to Ladle Up - …tasteofhome.comRecommended to you based on what's popular • Feedback
Skinny Slow Cooker Potato Soup
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WebAug 21, 2023 · Boil: With the pot on medium heat, add the chicken broth, milk, and potatoes and bring to a boil. Blend: Puree the soup until …
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WebMar 11, 2018 · Instructions. To a 4 quart or larger slow cooker, add bacon, potatoes, onion and chicken stock and stir to combine. Cover and cook …
WebSep 29, 2022 · Add potatoes, diced onions, and chicken broth to your slow cooker. Cook on low for 4-6 hours or high for 3-4 until potatoes are …
WebSep 8, 2023 · Cover with lid and cook on low for 6-8 hours or until the potatoes become tender. Remove thyme sprigs. In a small bowl combine the evaporated milk with the cornstarch, add to the slow cooker along …
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WebJan 15, 2022 · In a slow cooker, combine potatoes, chicken broth, onion, garlic, salt, and pepper. Cover and cook on low for 5-6 hours or high for 3-4 hours. Add milk and sour cream. About 30 minutes before serving, add …
WebFeb 8, 2024 · Transfer onions and celery to the crockpot and add potatoes, broth, parsley, salt and pepper. 4. Cover and cook on LOW until the potatoes are tender. Blend the …
WebInstructions. Lightly grease slow cooker with nonstick cooking spray. Add diced potatoes, onions, carrots, celery, garlic, 2 strips crumbled bacon, 4 cups chicken broth and all seasonings and spices. Cook on HIGH for 4 …
WebOct 15, 2014 · Store the remaining ⅓ of the potatoes in the refrigerator to be added later. Place the cover on the slow cooker and cook on low for 8-10 hours, or high for 4-5 hours. Add salt and pepper to taste. Stir the …
WebOct 26, 2023 · Add diced onion to the carrots and cook on medium-high until onion is translucent. ½ sweet yellow onion. Add minced garlic and sauté for 30 seconds more. 2 cloves garlic. Add sauted carrots, onion and garlic to …
WebJan 18, 2024 · Instructions. Chop the potatoes into 2 in chunks and roughly chop the onion. Add the potatoes, onion, chicken broth, garlic, salt, and pepper to the crock pot and cook on high for 4 hours or low for 6-8 …
WebJan 11, 2009 · Ideal slow cooker size: 4-Quart. Combine all ingredients, except evaporated milk and cheddar cheese, in your slow cooker. Cover and cook on LOW 7-9 hours, or on HIGH for 4-6 hours. Stir in the …
WebDec 17, 2017 · Instructions. Heat a large cast iron skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate. …
WebFeb 26, 2024 · Add the chopped onions and garlic, and sauté for 2-4 minutes to soften. Meanwhile, wash the potatoes and chop them into 3/4-inch cubes, leaving the skins on. Mix the half & half with the cornstarch, …
WebFeb 4, 2022 · Place the lid on the slow cooker. Cook on low for 7-8 hours. If you want to cook this on high, it needs to be for 4-5 hours. Thirty minutes before serving, add the cream cheese and sour cream. Let them melt …
WebCover and cook on HIGH for 4 hours or LOW for 8 hours,until potatoes are tender. Remove 1 cup of mixture and mash potatoes; return to cooker. Add Half and Half, cheese, and …
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WebOct 4, 2023 · Step 1 – Add Ingredients – First, add the peeled and diced potatoes to the slow cooker. Then add the diced onions, chicken broth, seasonings, and butter. Step 2 – Cover and Cook – Cook on low for 4 to …