DirectionsStep1Peel, core and slice the apples, placing into the slow cooker as you work.Step2To the slow cooker, add the sugars, cinnamon, nutmeg cloves and salt, and mix well.Step3Cook on low for about 10 hours or on high for 5 hours, stirring occasionally, until the mixture is thickened and dark brown.Step4Uncover the slow cooker, mix in vanilla and continue cooking uncovered for about 2 hours.Step5Using an immersion blender, blend the apple butter until smooth. (Or move the mixture to a blender, vent and blend until smooth)Step6Will holding the fridge for 2 weeks, or in the freezer for 3 months.Step7Peel, core and slice the apples, placing into a large pot as you work.Step8To the pot, add the sugars, cinnamon, nutmeg cloves and salt, and mix well.Step9Cover and cook on low heat for 4-5 hours, stirring occasionally, until the mixture is thickened and dark brown.Step10Mix in vanilla and continue cooking uncovered for 1 hour until the liquid has thickened.Step11Using an immersion blender, blend the apple butter until smooth. (Or move the mixture to a blender, vent and blend until smooth)Step12Will holding the fridge for 2 weeks, or in the freezer for 3 months.Step13Peel, core and slice the apples, placing into the instant pot as you work.Step14To the pot, add the sugars, cinnamon, nutmeg cloves and salt, 1/3 cup water, and mix well.Step15Cover and cook on high pressure for 15 minutes.Step16Allow to release pressure naturally for 20 minutes, the do a quick release.Step17Using an immersion blender, blend the apple butter until smooth. (Or move the mixture to a blender, vent and blend until smooth)Step18If it's still watery, press the sauté button and sauté on medium heat mixing every couple of minutes until it's thickened.Step19Will holding the fridge for 2 weeks, or in the freezer for 3 monthsIngredientsIngredients6 poundsApples (sweet apples such as Honeycrisp or Gala)½ cupSugar½ cupLight Brown Sugar (lightly packed)1 tablespoonCinnamon½ teaspoonNutmeg¼ teaspoonGround Cloves¼ teaspoonSalt1 tablespoonPure Vanilla ExtractNutritionalNutritional22 Calories0.1 gTotal Fat6 gCarbohydrate8 mgSodium0.1 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Crock Pot Apple Butter
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WebOct 10, 2023 · Core and roughly chop the apples. (You can leave the peel on.) Place apples in slow cooker and add spices and water. Cover and …
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WebOct 27, 2022 · This Healthy 2 Ingredient Crock Pot Apple Butter is the easiest fall apple recipe you'll ever make! It's made with only apples and …
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WebDec 1, 2021 · Core and slice apples and place them in the bottom of a crock-pot. Note: peeling is optional and can be pureed with the …
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WebOct 21, 2019 · Instructions. Place apples and apple cider in a 6 quart or larger slow cooker. Cover and cook apples on LOW for 5 hours until …
WebSep 9, 2015 · Instructions. Place the apples in a slow cooker. Top with sugar, brown sugar, cinnamon, allspice and nutmeg and mix well. Cover and cook high 5 hours, or low 10 hours, stirring once halfway, until the …
WebNov 1, 2022 · Amount Per Serving: Calories: 279 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 9mg Carbohydrates: 72g Fiber: 5g Sugar: 65g Protein: 1g This N That with …
WebNov 22, 2019 · Stir all ingredients together in a slow cooker. Cover and cook for 4-5 hours on high heat or 8-10 hours on low heat until apples are soft and easily mashed. Turn off the slow cooker, remove the lid, and let …
WebPlace the apple slices in a large bowl. Add the brown sugar, granulated sugar, cinnamon, nutmeg, cloves, and salt. Stir until well combined. Place the apple slices in a large slow cooker. Cover and cook on high 5 hours, …
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WebAug 28, 2018 · Add the peeled and cored apples, sugars, spice, and vanilla to an 8-quart crockpot and cover and cook on low for 8 hours. After 8 hours, use a stick blender to puree the mixture until smooth. Add in the butter …
WebJun 25, 2020 · Put apples and vanilla in slow cooker. Set on low for 8 hours. I left it overnight. It should look like this in the morning: Mash apples and mix in cinnamon and sugars. Continue cooking another 6 hours. Process in …
WebAdd the apples to a Dutch oven. Stir in the maple syrup and spices. Bring the mixture to a simmer on the stovetop. Cover, reduce to medium-low heat, and cook for 20 to 25 minutes. Once the apples are soft, puree them …
WebDec 27, 2023 · In a large, heavy bottomed pot add 2 cups of water or apple cider and the diced apples. Bring apple mixture to a simmer for about 15 minutes. Stir in sugar, cinnamon, cloves, and salt. Cook uncovered over …
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WebSep 19, 2023 · Place the apples in the bottom of the crockpot. Sprinkle the cinnamon, nutmeg, and cloves (and sugar if desired) over top. Pour in water and stir to combine. Cook on low for 8 to 10 hours, or until the mixture is …
WebOct 30, 2023 · Cut them into small chunks (smaller pieces cook faster). Place apples in the bottom of a 7qt slow cooker. Top with both sugars and cinnamon then toss to combine. Cover and cook on high for 3-5 hours, …
WebSep 25, 2022 · Coat a 6 quart slow cooker with nonstick spray. Core and dice the apples into 1-inch cubes – no need to peel them! Combine all ingredients in the slow cooker; stir …
WebSep 19, 2023 · Place the apples in a 7-quart slow cooker and add the remaining ingredients. Give it a gentle stir. Cook the apples on the "low" setting for 20 hours, giving the mixture an occasional stir after the first …