Crispy Waffle Recipe For One

Waffle Recipe For One One Dish Kitchen

WEBJan 24, 2019 · See the recipe box below for ingredient amounts and full recipe instructions. Start your waffle mix: In a large bowl, mix the egg, …

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1. Preheat waffle iron. Spray with non stick cooking spray or brush with melted butter.Beat the egg in a bowl until fluffy. Add the milk, vanilla, melted butter, and sugar and mix well.
2. Whisk in the flour, baking powder, and salt and mix gently until combined. Do not overmix.
3. Pour the batter on the iron and close it. Depending on the size of your waffle maker, you might have too much batter. If so, use the little bit of remaining batter to make a second, smaller waffle.
4. Cook the waffle until the waffle iron's indicator light shows that cooking is complete, or until no more steam comes out. The waffle should be golden brown and crisp.

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Fluffy and Crisp Buttermilk Waffles Brown Eyed Baker

WEBJun 27, 2023 · Instructions. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt; set aside. In a medium bowl, …

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt; set aside.
2. In a medium bowl, whisk together the buttermilk, butter, eggs and vanilla extract. Add the wet ingredients to the dry ingredients and gently whisk to combine. Do not overmix!
3. Spray a waffle iron with non-stick cooking spray, then preheat. Once the waffle maker is ready, add the batter according to the manufacturer's instructions and cook for 2 to 3 minutes, or until the waffle maker indicates they are ready. Serve immediately, or place in a 300-degree oven to keep warm. Leftover waffles can be wrapped in plastic wrap, placed in a ziploc bag and stored in the refrigerator for 2 days or in the freezer for up to 1 month.

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