Crispy Steak Burritos Recipe

Low Carb Keto Burritos (Legit + Easy!) Little Pine …

WEBJun 3, 2020 · Instructions. Bring a pot of water to a boil (large enough to submerge your head of cabbage). Once boiling, add cored cabbage (1 …

1. Bring a pot of water to a boil (large enough to submerge your head of cabbage).
2. Once boiling, add cored cabbage (1 head) and blanch for about 3 minutes, then use 2 tongs to remove each of the leaves. If they're difficult to remove, allow the leaves to blanch longer. Set blanched leaves aside on a plate as you cook remaining leaves. You'll need 8 leaves in total, so feel free to discard the center smaller leaves.
3. Optional: Once leaves are cool enough to handle, use a small knife to remove some of the core's thickness by dragging the blade over the top of the core, see photos above!).
4. Meanwhile, heat the veggie oil (2 tablespoons) in a large nonstick.

Preview

See Also:

Show details

Keto Burrito Bowl Steak & Pico de Gallo Broke foodies

WEBFeb 3, 2018 · Warm up a pan to medium-high heat. Add your olive oil. Using a the palm of your hand, smash the garlic and add it to pan. Once …

1. In a large food processor, add cauliflower florets, chopped cilantro, salt & pepper and juice from your lime. Pulse for 10-15 seconds or until you get a crumbly texture.
2. Cut your bell peppers, half onion and tomato into small cubes and add into a bowl. Juice and zest your half lemon and add to the bowl. Add smoked paprika, cayenne, salt & pepper and olive oil into the bowl and mix. Set aside.
3. Generously salt and pepper your steaks on both sides.
4. While your steaks are resting, scoop up the flesh from your avocados and add to the food processor. Add lemon juice from your half lemon along with the rest of the ingredients and blend until it gets smooth.

Preview

See Also:

Show details